Bamboo Tree Rice paper for frying round 22cm 400 g

✨ Crispy fried spring rolls made easy with round rice paper

These round rice papers are designed for frying, helping you get that light, crisp bite that makes fried rolls so satisfying. Their neutral taste lets your filling shine—think pork and glass noodles, prawns and herbs, or a simple vegetable mix with mushrooms.

Use them as a wrapper for fried spring rolls, parcels, or crunchy “chips” for dipping. Keep your filling relatively dry, roll tightly, and fry until golden for a crackly finish that stays crisp on the plate.

✅ Key features

• Made for frying, so you can aim for a crisp, golden wrapper
• Neutral flavour that pairs well with both savoury and lightly sweet fillings
• Round shape is convenient for classic spring-roll style wraps and neat parcels
• Best results with dry, well-seasoned fillings to avoid sogginess during frying
• Great for prepping ahead—roll your pieces first, then fry in batches when serving

🍽️ How to use

• Fry Vietnamese-style spring rolls and serve with dipping sauce, fresh herbs, and crunchy lettuce
• Make small fried parcels filled with minced meat, mushrooms, or tofu and vermicelli
• Cut into triangles and fry briefly for crispy rice-paper “crackers” for dips
• Add a side of pickled vegetables to balance the richness of fried rolls
• Serve as a party platter: mix different fillings and label each dip for easy sharing

🧾 Ingredients

water, rice 60%, tapioca starch, wheat flour, salt.

🧾 Allergens

Gluten

To use- soak in hot water for 5 seconds, fill to your preference and fry until golden.

🧾 Nutrition facts

Energy (kJ)- 1491 kJ

Energy (kcal)- 351 kcal

Fat- 0 g

Carbohydrates- 87 g of which sugars 1.5 g

Protein- 0 g

Salt- 0.44 g

✨ Final touch

Did you know fried rice-paper rolls turn crispest when the filling is well-drained and the rolls are fried in small batches?