JH foods Yaki Nori seaweed for sushi gold 25 g

✨ Gold-quality yaki nori for neat sushi rolls and crisp seaweed snacks

Yaki nori is roasted seaweed with a clean, lightly toasty aroma and a pleasant umami finish. This gold-quality nori is a go-to choice when you want sheets that roll well and hold together for sushi.

Use it for maki rolls, hand rolls (temaki), or onigiri wraps. For best results, keep the sheets dry until the last moment—warm rice and moisture soften nori quickly, so assemble, slice, and serve soon after rolling.

✅ Key features

• Roasted (yaki) nori brings a gentle toasted note and savory umami that complements sushi rice and fillings
• Gold quality is ideal when you want sheets that handle rolling and slicing with fewer tears
• Great for both beginners and regular sushi makers—helps keep rolls tidy and presentable
• Quick kitchen win: lightly toast a sheet for a few seconds to refresh crispness before using
• Versatile beyond sushi—adds sea-salty depth to rice, noodles, and simple snacks

🍽️ How to use

• Maki sushi: place nori shiny-side down on a mat, spread rice thinly, add fillings, roll tight, then slice with a damp knife
• Temaki (hand rolls): cut sheets in half, add rice and fillings, then roll into a cone and eat right away
• Onigiri: wrap a strip around rice triangles just before serving to keep the nori crisp
• Crispy snack: brush lightly with a little oil, sprinkle with salt or sesame, then toast briefly in a dry pan
• Finishing touch: snip into thin strips and scatter over ramen, donburi bowls, or salads for umami and crunch

🧾 Nutrition facts

Energy (kJ) - 1200 kJ

Energy (kcal) - 287 kcal

Fats - 0.4 g of which saturated 0.1 g

Carbohydrates - 28 g of which sugars 0 g

Protein- 41 g

Salt - 1.6 g

✨ Final touch

Did you know nori loses its crispness quickly once it meets warm rice, so assembling sushi just before serving helps keep the texture at its best?