Japanese green tea made from young leaves of the tea tree. More
Sencha is the most common type of green tea in Japan. It is made from young tea tree leaves that are rolled and then heat-treated to stop the fermentation process.
Sencha has a fresh, green taste and is often served with a light meal or as a snack. Sencha is a delicious and healthy drink that is popular around the world. It's a great way to start the day, or to unwind and relax in the evening.
Preparation- Pour 2-3g of tea over water at 85-95 degrees Celsius and infuse for 3-5 minutes.
Net weight | 30 g |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Suitable for vegetarians, Bez přidaných konzervantů |
Cuisine | Asian, Japanese, Chinese |
Best Before | 12/2025 |
Country of origin | China |
S.P. | 11E |
Compl. Packing pcs | 8 |
EAN | 8720301107346 |