AHG Pasta for Tom Yum soup 50 g
Paste for the preparation of traditional Thai soup. More
Paste for the preparation of traditional Thai soup Tom Yum. Perfect with seafood like shrimp, squid, shells and more.
Ingredients: sugar, salt, soybean oil, lemon grass, garlic, shallot, acid regulator: citric acid, soy sauce (soybean, water, salt, sugar, wheat flour), chilli, galangal, herbs and spices, lime juice, : paprika extract, maltodextrin.
Allergens - soy, wheat
Preparation: Thai Tom Yum Soup serve 4
. 1 packet Thai Tom Tum Spice Paste
. 4 cups (880 ml) water or chicken stock (unsalted)
. 250 g (1/2 lbs) shelled and deveined prawns, squid, mussels or cubes fish fillets
. 60 g (2 oz) sliced shitake or button mushrooms
. Fresh coriander and chillies as a garnish
. Lime or lemon juice and soya sauce or fish sauce as optional seasoning.
Step 1. Boil water or unsalted chicken stocks in a saucepan. Add Spice Paste and stir well.
Step 2. Add prawns and mushrooms; bring back to boil.
Step 3. Just before serving, season to taste. Garnish and serve hot.
Nutritional values in 100g
Energy (kJ) - 1174 kJ
Energy (kcal) - 281 kcal
Fats- 18 g of which saturates 2.9 g
Carbohydrates - 23 g of that sugar 23 g
Protein - 2.5 g
Salt - 23.9 g
Fiber - 9.5 g
| Allergens | Cereals, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 2,5 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Without eggs |
| Energy kcal | 281 kcal |
| Energy kJ | 1174 kJ |
| Cuisine | Asian, Thai |
| Best Before | 04/2025 |
| Carbohydrates 100 g | 23 g |
| Fats 100 g | 18 g |
| Fiber 100 g | 9,5 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390200068 |
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.