AHG Pasta for Tom Yum soup 50 g

Mix for preparing traditional Thai Tom Yum soup. Perfect with seafood such as shrimp, squid, mussels, and more. Adds a balanced sour, spicy, and aromatic flavor to the soup.

Ingredients: sugar, salt, soybean oil, lemon grass, garlic, shallot, acid regulator: citric acid, soy sauce (soybean, water, salt, sugar, wheat flour), chilli, galangal, herbs and spices, lime juice, : paprika extract, maltodextrin.

Allergens - soy, wheat

Preparation: Thai Tom Yum Soup serve 4

. 1 packet Thai Tom Tum Spice Paste
. 4 cups (880 ml) water or chicken stock (unsalted)
. 250 g (1/2 lbs) shelled and deveined prawns, squid, mussels or cubes fish fillets
. 60 g (2 oz) sliced shitake or button mushrooms
. Fresh coriander and chillies as a garnish
. Lime or lemon juice and soya sauce or fish sauce as optional seasoning.
Step 1. Boil water or unsalted chicken stocks in a saucepan. Add Spice Paste and stir well.
Step 2. Add prawns and mushrooms; bring back to boil.
Step 3. Just before serving, season to taste. Garnish and serve hot.

Nutritional values in 100g

Energy (kJ) - 1174 kJ

Energy (kcal) - 281 kcal

Fats- 18 g of which saturates 2.9 g

Carbohydrates - 23 g of that sugar 23 g

Protein - 2.5 g

Salt - 23.9 g

Fiber - 9.5 g