AHG Paste Chilli Ginger Garlic Stir Fry 50 g

Spice mix for preparing traditional Szechuan dish Chilli Ginger Garlic Stir Fry. This blend of spices and herbs brings a sharp, spicy flavor with hints of ginger and garlic, perfect for stir-fry recipes.

Ingredients: Tomato paste, garlic (18,5%), red chillies (16,0%), ginger (11,0%),sugar,soybean oil, distilled vinegar, salt. 

Allergen: soybean

Preparation: Szechuan Chilli Ginger Garlic Stir Fry

. 1 packet Szechuan Chilli Ginger garlic Stir Fry Spice Paste
. 350 g (3/4 lb shelled praws
. 2 tsp corn starch or corn flour
. 2-3 tbsp vegetable oil
. Spring onion cut into 2,5 cm (1") length as garnish
1. Mix 350g of shrimp with a few tablespoons of cornstarch or cornmeal.
2. Heat 3 tablespoons of oil in a wok over medium heat.
Add the shrimp and stir for 1 minute. Lower the temperature, add the contents of the package and fry for 3-5 minutes.
3. Garnish with chopped spring onions and serve hot.

Nutritional values in 100g

Energy (kJ) - 729 kJ

Energy (kcal) - 174 kcal

Fats - 7.8 g of which saturates 1.2 g

Carbohydrates - 22 g of that sugar 20 g

Protein - 2.5 g

Salt - 4 g

Fiber - 4.1 g