AHG Paste Chilli Ginger Garlic Stir Fry 50 g
Seasoning mixture for the preparation of traditional Sechuan food. More
Seasoning mix for the preparation of traditional Sechuan food Chilli Ginger Garlic Stir Fry.
Ingredients: Tomato paste, garlic (18,5%), red chillies (16,0%), ginger (11,0%),sugar,soybean oil, distilled vinegar, salt.
Allergen: soybean
Preparation: Szechuan Chilli Ginger Garlic Stir Fry
. 1 packet Szechuan Chilli Ginger garlic Stir Fry Spice Paste
. 350 g (3/4 lb shelled praws
. 2 tsp corn starch or corn flour
. 2-3 tbsp vegetable oil
. Spring onion cut into 2,5 cm (1") length as garnish
1. Mix 350g of shrimp with a few tablespoons of cornstarch or cornmeal.
2. Heat 3 tablespoons of oil in a wok over medium heat.
Add the shrimp and stir for 1 minute. Lower the temperature, add the contents of the package and fry for 3-5 minutes.
3. Garnish with chopped spring onions and serve hot.
Nutritional values in 100g
Energy (kJ) - 729 kJ
Energy (kcal) - 174 kcal
Fats - 7.8 g of which saturates 1.2 g
Carbohydrates - 22 g of that sugar 20 g
Protein - 2.5 g
Salt - 4 g
Fiber - 4.1 g
| Net weight | 50 g |
|---|---|
| Protein 100 g | 2,5 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 174 kcal |
| Energy kJ | 729 kJ |
| Cuisine | Asian, Szechuan |
| Best Before | 06/2025 |
| Carbohydrates 100 g | 22 g |
| Fats 100 g | 7,8 g |
| Fiber 100 g | 4,1 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390203083 |
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