Sauces - Country of origin - Thailand
Asian sauces such as soy sauce and fish sauce are a cornerstone of many classic recipes, adding depth, saltiness, sweetness, and heat in just a splash. Browse our range of original Asian sauces to find the key staples for dipping, stir-fries, marinades, and finishing your favourite dishes.

Golden Turtle Teriyaki sauce 1 l

Dek Som Boon Soy sauce Healthy japanese type with a less salt content 1 L

Dek Som Boon Soy sauce japanese type 1 L
Dek Som Boon Thick Oyster Sauce 1L
Flying Goose Sriracha Black Out Chilisauce 455 ml
Flying Goose Chilli Sauce Sriracha Mayo 730 ml
Yamamori Roasted Sesame Dressing 500 ml
Megachef Oyster Sauce Vegan 570 g
Flying Goose Sriracha chili sauce 730 ml
Flying Goose Chilli Sauce Sriracha with Kimchi 455 ml
Flying Goose Hoisin Sauce 730 ml

Dek Som Boon soy sauce darkens 700 ml
Flying Goose Chilli Sauce Sriracha Gochujang 455 ml
Megachef Oyster Sauce Premium Gluten Free 500 ml
Flying Goose Sriracha chili sauce extra hot without MSG 730 ml

Dek Som Boon Soy sauce with chili and garlic 700 ml
Flying Goose Sriracha chili sauce with extra garlic 730 ml
Flying Goose Chilli Sriracha sauce extra hot 730 ml
Flying Goose Chilli Sriracha sauce with Kaffir Lime 455 ml
Flying Goose Chilli Sauce Sriracha with Onion 455 ml
Flying Goose Chilli Sauce Sriracha with Hemp 455 ml
Flying Goose Sriracha chili sauce with extra garlic 455 ml
Dek Som Boon oyster sauce 700 ml
Flying Goose Chilli Sauce Sriracha Mayo 455 ml
Articles

Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.

Recipe for Takoyaki Sauce and Food
This article will guide you through the secret that gives this Japanese dish its unmistakable character. You will discover why the sauce is key to the perfect balance of flavors and how its sweet and salty profile creates the harmony that makes this dish so exceptional. Read on to learn how it enhances the whole experience and why, without it, the dish would lose its power.

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!

All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
Looking for a specific flavour profile? Start with Soy sauces for everyday seasoning, turn up the heat with Chilli sauce, or go sweet and aromatic with Hoisin Sauces for glazing and dipping.







