Flying Goose Chilli Sauce Sriracha Gochujang 455 ml
Flying Goose Chilli Sauce Sriracha Gochujang 455 ml
Sweet-heat chilli sauce with gochujang-style savoury depth—ideal for drizzling on noodles and rice bowls, or mixing into dips, marinades, and glazes. More
Sweet-heat chilli sauce with gochujang-style savoury depth—ideal for drizzling on noodles and rice bowls, or mixing into dips, marinades, and glazes. More
✨ Flying Goose Sriracha with Gochujang for sweet-heat Korean-style flavour 🌶️
This Flying Goose chilli sauce brings together classic Sriracha heat with the savoury, slightly sweet depth you’d expect from gochujang-style flavour. It’s a bold, balanced sauce that adds warmth and a gentle fermented-style richness without needing a long list of extra seasonings.
Use it as a finishing drizzle, a quick stir-in for sauces, or a spicy-sweet glaze. It’s especially handy for weeknight bowls, noodles, and stir-fries when you want instant kick plus a deeper, rounder chilli taste.
✅ Key features
- Gochujang-style depth alongside familiar Sriracha heat for a more rounded chilli flavour
- Great for fast flavour-building: one sauce can add heat, sweetness, and savoury character
- Easy to control: add a little for background warmth or more for a bolder spicy finish
- Works both as a condiment and as a mixing sauce for marinades, dips, and dressings
- A convenient bottle size for regular cooking and table use
🍽️ How to use
- Drizzle over bibimbap-style rice bowls, fried rice, or noodles for a quick spicy-sweet lift
- Stir into mayo or yogurt to make a punchy dip for fries, nuggets, or roasted vegetables
- Mix with soy sauce and a little sesame oil for an instant dressing for cucumber salad or slaw
- Brush onto tofu, mushrooms, or chicken near the end of cooking for a glossy, spicy glaze
- Add a spoonful to stir-fries with ginger and garlic to build a fast wok sauce
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
🧾 Ingredients
chilli 45%, sugar, garlic, salt, water, miso paste /soy beans, rice, water, salt, alcohol/, onion, modified tapioca starch, distilled vinegar, colour E150c, sesame oil, acidity regulator E330, stabiliser E415, black pepper, preservative E202.
🧾 Allergens
Soy, Sesame
🧾 Nutrition facts
Energy (kJ)- 930 kJ
Energy (kcal)- 219 kcal
Fats- 1.03 g of which saturated 0.18 g
Carbohydrates- 51 g of which sugars 46 g
Protein- 1.1 g
Salt- 6.6 g
Fibre- 1.4 g
✨ Final touch
Did you know gochujang is traditionally used in Korean cooking to add both chilli heat and a savoury-sweet depth to sauces and marinades?
Selin S. Verified review
Verified review from a registered customer!

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |








