Thai Sriracha Chilli Sauce is suitable for all spicy Asian delicacies. The base consists of hot chilli peppers and garlic. The sauce is very popular throughout Asia. This variant is flavored with Gochujang which is a fermented pepper paste used to flavor sauces, soups and is also used in the production of Korean kimchi salad.
Ingredients: chilli 45%, sugar, garlic, salt, water, miso paste /soy beans, rice, water, salt, alcohol/, onion, modified tapioca starch, distilled vinegar, colour E150c, sesame oil, acidity regulator E330, stabiliser E415, black pepper, preservative E202.
Allergens- Soy, Sesame
Nutritional values in 100ml
Energy (kJ)- 930 kJ
Energy (kcal)- 219 kcal
Fats- 1.03 g of which saturated 0.18 g
Carbohydrates- 51 g of which sugars 46 g
Protein- 1.1 g
Salt- 6.6 g
Fibre- 1.4 g
Allergens | Sesame, Soya |
---|---|
Net weight | 455 ml |
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 219 kcal |
Energy kJ | 930 kJ |
Cuisine | Asian, Thai |
Best Before | 04/2026 |
Carbohydrates 100 g | 51 g |
Fats 100 g | 1 g |
Fiber 100 g | 1 g |
Country of origin | Thailand |
S.P. | 45C |
Compl. Packing pcs | 12 |
EAN | 8853662060583 |