Thai Sriracha Chilli Sauce is suitable for all spicy Asian delicacies. The base consists of hot chilli peppers and garlic. The sauce is very popular throughout Asia. This variant is flavored with Gochujang which is a fermented pepper paste used to flavor sauces, soups and is also used in the production of Korean kimchi salad.
Ingredients: chilli 45%, sugar, garlic, salt, water, miso paste /soy beans, rice, water, salt, alcohol/, onion, modified tapioca starch, distilled vinegar, colour E150c, sesame oil, acidity regulator E330, stabiliser E415, black pepper, preservative E202.
Allergens- Soy, Sesame
Nutritional values in 100ml
Energy (kJ)- 930 kJ
Energy (kcal)- 219 kcal
Fats- 1.03 g of which saturated 0.18 g
Carbohydrates- 51 g of which sugars 46 g
Protein- 1.1 g
Salt- 6.6 g
Fibre- 1.4 g