Flying Goose Chilli Sauce Sriracha with Onion 455 ml
Flying Goose Chilli Sauce Sriracha with Onion 455 ml
Thick, spicy-sweet sriracha with onion for extra depth—ideal for drizzling on noodles, mixing into mayo, or serving as a punchy dipping sauce. More
Thick, spicy-sweet sriracha with onion for extra depth—ideal for drizzling on noodles, mixing into mayo, or serving as a punchy dipping sauce. More
✨ Flying Goose Sriracha with Onion for a rounder chilli kick 🌶️
This Flying Goose Sriracha blends Thai-style chilli heat with the savoury sweetness of onion for a fuller, more rounded flavour. It’s the kind of sauce that brings warmth and aroma without masking your food—great when you want chilli with a little extra depth.
Use it as a finishing drizzle, a dip, or a quick flavour booster in everyday cooking. A small squeeze wakes up noodles, rice dishes, eggs, and grilled meats, and it’s easy to mix into mayo, yoghurt, or soy-based sauces for instant spicy spreads and dressings.
✅ Key features
- Onion notes add a savoury-sweet edge that softens the sharpness of straight chilli sauces
- Thick, clingy texture that coats fries, dumplings, and roasted veg instead of running off
- Easy heat control: start with a little, then build to your preferred spice level
- Works both cold and hot—use as a table sauce or stir into cooking at the end for aroma
- A handy all-rounder for Asian dishes and everyday meals when you want quick, reliable chilli flavour
🍽️ How to use
- Drizzle over fried rice, noodles, ramen, or congee just before serving
- Mix into mayonnaise for a spicy burger sauce, sushi dip, or sandwich spread
- Stir into soy sauce and a little vinegar for a punchy dumpling dipping sauce
- Brush onto tofu, chicken, or prawns in the last minutes of grilling or pan-searing
- Add a spoonful to soups and broths to boost heat and savoury depth
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables. - Recipe for Bhindi Masala
An excellent recipe for a delicious Indian dish, Bhindi Masala.
🧾 Ingredients
chilli 55%, sugar, onion 15%, salt, water, acetic acid E260, flavour enhancer E621, stabiliser E415, preservative E202.
🧾 Nutrition facts
Energy (kJ)- 451 kJ
Energy (kcal)- 107 kcal
Fat - 0.8 g of which saturated 0.2 g
Carbohydrates- 22 g of which sugars 20 g
Protein- 1.5 g
Fibre- 2.7 g
Salt- 8 g
✨ Final touch
Did you know Sriracha is often used as both a table sauce and a quick ingredient to build spicy mayo and dipping sauces?
| Cuisine |
|
|---|---|
| Net weight | 455 ml |
| Energy kJ | 451 kJ |
| Energy kcal | 107 kcal |
| Carbohydrates 100 g | 22 g |
| Fats 100 g | 1 g |
| Protein 100 g | 2 g |
| S.P. | 24D |
| Compl. Packing pcs | 12 |
| EAN | 8853662056166 |
| Country of origin |
|
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The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |






