Yamamori Tsuyu sauce 220 ml
Japanese tsuyu dip sauce for noodles More
Tsuyu is a Japanese sauce used to flavour noodle dishes such as soba and udon. It is made from dashi, soy sauce, mirin and possibly other ingredients. Tsuyu has a salty and umami taste and is often used to season noodles, vegetables and meat. The history of tsuyu sauce dates back to the 17th century, when the first noodle dishes began to appear in Japan. At that time, the sauce was made from dashi, soy sauce and mirin in a 1:1:1 ratio. Over time, the recipe for tsuyu sauce has changed slightly, but the basic ingredients have remained the same. Tsuyu sauce is one of the most common Japanese sauces today and is used in many different dishes. In addition to noodle dishes, it is also used to flavour soups, salads and other dishes.
Ingredients: soy sauce (water, soybeans, wheat, salt), sugar, salt, maltodextrin, alcohol, soy protein, flavour enhancer E621, E635, yeast extract.
Allergens - soy, wheat.
Nutritional values in 100ml
Energy (kJ)- 602 kJ
Energy (kcal)- 144 kcal
Fat- 0 g
Carbohydrates- 31 g of which sugars 24 g
Protein- 5.5 g
Salt - 10.52 g
| Allergens | Cereals, Soya |
|---|---|
| Net weight | 220 ml |
| Protein 100 g | 6 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 144 kcal |
| Energy kJ | 602 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 09/2024 |
| Carbohydrates 100 g | 31 g |
| Fats 100 g | 0 g |
| Country of origin | Thailand |
| S.P. | 25C |
| Compl. Packing pcs | 12 |
| EAN | 8851639006572 |