Kikkoman soy sauce 1 l
Traditional Japanese soy sauce is made by a natural cooking process from four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan in normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc.
Ingredients: Water, soybeans, wheat, salt.
Allergens - soybeans, wheat.
Nutritional values in 100g
Energy (kJ) - 325 kJ
Energy (kcal) - 77 kcal
Fat- 0 g
Carbohydrates - 3.2 g of which sugars 0.6 g
Protein - 10 g
Salt - 16.9 g
zrout Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
Positives-luxusní chuť
-velké balení, které nám alespoň chvíli vydrží
-velké balení, které nám alespoň chvíli vydrží
Negatives-snad jen víc "bezpečnostní" uzávěr s jemnějším dávkovačem by se hodil
Kateřina Křivánková Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
Positivessuper
Negatives
Marian Veselý Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
PositivesVynikající chuť, ideální k Sushi.
NegativesNic.
Lovro Mencinger Verified review
star 1star 2star 3star 4star 5
Rating value is 4 of 5
PositivesA nice mild soy sauce
Negatives
Verified review from a registered customer!