Kikkoman soy sauce 1 l

star 1 star 2 star 3 star 4 star 5(6)Rating value is 5 of 5
B.B. 08/2025
2 points to the loyalty system

9,40 € incl. VAT
0,94 €/100 ml


Product code

In stock - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
(100 pc in stock)

One of the world's most famous soy sauces More

Traditional Japanese soy sauce is made by a natural cooking process from four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan in normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc.

Ingredients: Water, soybeans, wheat, salt.

Allergens - soybeans, wheat.

Nutritional values in 100g

Energy (kJ) - 325 kJ

Energy (kcal) - 77 kcal

Fat- 0 g

Carbohydrates - 3.2 g of which sugars 0.6 g

Protein - 10 g

Salt - 16.9 g

Allergens Cereals, Soya
Net weight 1 l
Protein 100 g 10 g
Dietary limitations Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs
Energy kcal 77 kcal
Energy kJ 325 kJ
Cuisine Asian, Japanese
Best Before 08/2025
Carbohydrates 100 g 3 g
Fats 100 g 0 g
Country of origin Netherlands
S.P. 38B
Compl. Packing pcs 6
EAN 8715035110809

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