Kikkoman soy sauce 1 l

(6)

B.B. 08/2025

2 points to the loyalty system

Price

9,20 € incl. VAT

0,92 €/100 ml

Brand

Product code

8294

One of the world's most famous soy sauces More

Add to favourites Add to compare listShipping and Payment

Traditional Japanese soy sauce is made by a natural cooking process from four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan in normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc.

Ingredients: Water, soybeans, wheat, salt.

Allergens - soybeans, wheat.

Nutritional values in 100g

Energy (kJ) - 325 kJ

Energy (kcal) - 77 kcal

Fat- 0 g

Carbohydrates - 3.2 g of which sugars 0.6 g

Protein - 10 g

Salt - 16.9 g

Allergens	Cereals, Soya
Net weight	1 l
Protein 100 g	10 g
Dietary limitations	Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs
Energy kcal	77 kcal
Energy kJ	325 kJ
Cuisine	Asian, Japanese
Best Before	08/2025
Carbohydrates 100 g	3 g
Fats 100 g	0 g
Country of origin	Netherlands
S.P.	38B
Compl. Packing pcs	6
EAN	8715035110809