✨ Kikkoman Soy Sauce 1 L for everyday Japanese-style seasoning
Kikkoman soy sauce is a kitchen classic with a deep, savory umami taste, gentle saltiness, and a roasted aroma that lifts both quick meals and slow-cooked dishes. It’s the kind of soy sauce you reach for when you want clean, balanced flavor without masking the ingredients.
Use it as a finishing touch at the table, or as a base for marinades, stir-fries, and dipping sauces. The 1 L bottle is practical for regular cooking—great when soy sauce is part of your weekly routine.
✅ Key features
Balanced umami and saltiness that seasons without overpowering the dish
Versatile: works for both cooking (heat) and finishing (added at the end)
Large 1 L size is handy for frequent use and refilling smaller kitchen bottles
Easy way to add depth to vegetarian dishes like mushrooms, tofu, and noodles
Pairs well with common pantry ingredients like garlic, ginger, sesame oil, rice vinegar, and chili
🍽️ How to use
Quick dip: mix soy sauce with rice vinegar and a touch of chili or grated ginger for dumplings and spring rolls
Simple teriyaki-style glaze: soy sauce + sugar or honey + garlic, simmer briefly and brush onto chicken, salmon, or tofu
Stir-fry boost: add near the end of cooking for better aroma and less harsh saltiness
Noodle fix: toss ramen, udon, or soba with soy sauce, sesame oil, scallions, and a soft-boiled egg
Marinade base: combine with garlic, ginger, and a little oil for meat, tofu, or mushrooms before grilling or pan-searing
🧾 Ingredients
Water, soybeans, wheat, salt.
🧾 Allergens
soybeans, wheat.
🧾 Nutrition facts
Energy (kJ) - 325 kJ
Energy (kcal) - 77 kcal
Fat- 0 g
Carbohydrates - 3.2 g of which sugars 0.6 g
Protein - 10 g
Salt - 16.9 g
✨ Final touch
Did you know a small splash of soy sauce can replace some of the salt in a recipe while adding extra umami depth?
Allergens
Cuisine
Net weight
1 l
Energy kJ
325 kJ
Energy kcal
77 kcal
Carbohydrates 100 g
3 g
Fats 100 g
0 g
Protein 100 g
10 g
S.P.
54C
Compl. Packing pcs
6
EAN
8715035110809
Country of origin
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
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Deep, savoury umami with a gentle saltiness—ideal for marinades, stir-fries, dipping sauces, and finishing dishes at the table. More
