Maekrua Sweet Chili Sauce 754 ml

✨ Maekrua Sweet Chili Sauce for quick sweet-heat dipping and glazing 🌶️

Maekrua Sweet Chili Sauce brings a balanced sweet-and-gently-spicy flavor that works as both a dip and a finishing sauce. It’s the kind of pantry staple you can reach for when you want a little heat without overpowering your food.

Use it straight from the bottle for spring rolls, fried snacks, grilled meats, or tofu, or brush it on as a quick glaze near the end of cooking for a glossy, flavorful coating. It also makes an easy shortcut for stir-fries and noodle bowls when you want sweet heat in one step.

✅ Key features

• Sweet heat that stays approachable, making it easy to serve to mixed spice preferences
• Works two ways: as a dip and as a glaze, so you can use one sauce across multiple dishes
• Great for fast weeknight cooking—adds flavor instantly without extra seasoning steps
• Thicker, clingy texture is ideal for coating crispy foods and brushed-on finishes
• A convenient larger bottle size for frequent dipping, marinades, and meal prep

🍽️ How to use

• Serve as a dip with fresh or fried spring rolls, dumplings, tempura, or chicken bites
• Brush onto grilled chicken, pork, shrimp, or tofu in the last minutes of cooking for a sticky glaze
• Stir into fried noodles (like bami goreng) or rice bowls for quick sweet-spicy seasoning
• Mix with a little soy sauce and lime/lemon juice for a bright dipping sauce for skewers
• Use as a sandwich or wrap spread for a sweet-heat kick with grilled meats or vegetables

👩‍🍳 Try our original recipes

• Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
  Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…
• Vietnamese Pho Soup Recipe (Pho Bo or Pho Ga)
  Pho is Vietnam’s iconic noodle soup: a clear, fragrant broth poured over silky rice noodles, topped with herbs, lime, and your choice of beef (pho bo) or chicken (pho ga).
• Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
  Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế.

🧾 Ingredients

Sugar, red chili 20%, garlic, water, salt, acidity regulator: E260, stabilizer: E415, color: E160c. Nutritional values per 100g

Energy (kJ) - 857 kJ

Energy (kcal) - 202 kcal

Fat - 0.6 g, of which saturated 0 g

Carbohydrates - 48 g, of which sugars 48 g

Protein - 0 g

Salt - 3.2 g

✨ Final touch

Did you know sweet chili sauce is often used as both a dipping sauce and a quick glaze, because its sweetness helps it cling and caramelize lightly when heated?