Nam pla wan is a traditional Thai sauce made from palm sugar, fish sauce and chilli. Excellent with sour fruits such as green mango. It offers a flavour mix of sweet, salty and spicy.
Ingredients: palm sugar, dried prawns, fish sauce (anchovy extract, salt, sugar), water, shallots, chilli. May contain traces of molluscs.
Allergens- fish, crustaceans
Nutritional values per 100g
Energy (kJ)- 1233 kJ
Energy (kcal)- 290 kcal
Fats- 0 g of which saturated 0 g
Carbohydrates- 66 g of which sugars 58 g
Protein- 6.5 g
Salt- 3.9 g
Allergens | Crustaceans, Fish |
---|---|
Net weight | 260 ml |
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 290 kcal |
Energy kJ | 1233 kJ |
Cuisine | Asian, Thai |
Best Before | 05/2025 |
Carbohydrates 100 g | 66 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 35C |
Compl. Packing pcs | 12 |
EAN | 8850030113124 |