Nam pla wan is a traditional Thai sauce made from palm sugar, fish sauce and chilli. Excellent with sour fruits such as green mango. It offers a flavour mix of sweet, salty and spicy.
Ingredients: palm sugar, dried prawns, fish sauce (anchovy extract, salt, sugar), water, shallots, chilli. May contain traces of molluscs.
Allergens- fish, crustaceans
Nutritional values per 100g
Energy (kJ)- 1233 kJ
Energy (kcal)- 290 kcal
Fats- 0 g of which saturated 0 g
Carbohydrates- 66 g of which sugars 58 g
Protein- 6.5 g
Salt- 3.9 g