Flying Goose Hoisin Bulgogi Sauce 455 ml

✨ Flying Goose Hoisin Bulgogi Sauce for quick, sweet-savoury Korean-style flavour

This hoisin-style sauce with bulgogi flavour brings a rich sweet-savoury taste with a gentle aromatic depth—ideal when you want that Korean BBQ vibe without mixing a long list of seasonings. The texture is thick and glossy, so it clings well to meat, tofu, and vegetables.

Use it as a fast marinade, a stir-fry sauce, or a finishing glaze. It’s especially handy for weeknight cooking: add a spoonful near the end of cooking to coat everything evenly, or serve it on the side as a dipping sauce for wraps and grilled bites.

✅ Key features

• Thick, clingy consistency that works well as both marinade and glaze
• Sweet-savoury profile that helps balance spicy, smoky, or garlicky dishes
• Easy shortcut for bulgogi-style flavour in home cooking
• Versatile beyond meat: great on tofu, mushrooms, and roasted vegetables
• Convenient bottle size for regular cooking and quick flavour boosts

🍽️ How to use

• Marinate thinly sliced beef, pork, or chicken, then pan-sear quickly for bulgogi-style bowls
• Stir-fry with onions and sliced peppers; add the sauce at the end to avoid burning the sugars
• Brush onto skewers or grilled items in the last minutes for a glossy finish
• Mix into a simple rice bowl sauce with a little water (or stock) to loosen, then drizzle over rice and veg
• Serve as a dipping sauce for lettuce wraps, spring rolls, or crispy tofu

🧾 Ingredients

sugar, water, SOYBEAN paste (SOYBEANS, WHEAT flour, salt water (salt, water), sugar, flavor enhancer: E621, preservative: E211), soy sauce (soybeans, wheat flour, water, sugar, salt), salt, garlic, sesame oil, modified tapioca starch, colors: E150c, E160c, star anise, cinnamon, spirit vinegar, thickener: E415, flavor enhancer: E621, preservative: E202.

🧾 Allergens

sesame, soy, wheat.

🧾 Nutrition facts

Energy (kJ) - 1128 kJ

Energy (kcal) - 268 kcal

Fat - 8.5 g

Carbohydrates - 44 g, of which sugars 35 g

Protein - 3.5 g

Salt - 5.4 g

✨ Final touch

Did you know bulgogi is traditionally cooked with a sweet-savoury marinade that caramelises quickly, which is why thin slices and high heat work so well?