Riceberry is often referred to as a superfood. It is a new type of rice that has been specially bred by Kasetsart University in Thailand More
Riceberry rice is a whole grain rice that was created by combining jasmine rice with black rice. The result is purple / black rice that is rich in fiber as well as brown rice. After cooking, you have a nice soft non-stick grain, which is perfect for a healthy meal rich in fiber. It is characterized by a high content of antioxidants, fiber, folic acid, zinc, vitamin E, omega-3 unsaturated fatty acids and beta-carotene. It contains three times more iron than other types of rice. The glycemic index of this rice is at a mean value (GI = 62).
Instructions for use: 1. soak the rice for 30 minutes 2. cook in the rice cooker in the ratio of 1 part rice and 2 parts water 3. after cooking, let it rest for 10 minutes.
Nutritional values in 100g
Energy (kJ) - 1472 kJ
Energy (kcal) - 348 kcal
Fat - 3 g of which saturated 0.9 g
Carbohydrates- 64 g of which sugars 0 g
Protein - 13 g
Salt - 0 g
Net weight | 1 kg |
---|---|
Protein 100 g | 13 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 348 kcal |
Energy kJ | 1472 kJ |
Cuisine | Asian, Thai |
Best Before | 02/2025 |
Carbohydrates 100 g | 64 g |
Fats 100 g | 3 g |
Country of origin | Thailand |
S.P. | 40B |
Compl. Packing pcs | 12 |
EAN | 8858306004657 |