Dek Som Boon Thick Oyster Sauce 300 ml
Dek Som Boon Thick Oyster Sauce 300 ml
Rich, thick oyster sauce that clings to stir-fries, noodles, and greens, adding glossy umami depth with a gentle sweetness. More
Rich, thick oyster sauce that clings to stir-fries, noodles, and greens, adding glossy umami depth with a gentle sweetness. More
✨ Dek Som Boon Thick Oyster Sauce for glossy stir-fries and rich savoury depth
This thick oyster sauce brings a deep, savoury umami taste with a gentle sweetness and a glossy finish. Its thicker texture helps it cling to meat, tofu, and vegetables, making your dish taste rounded and well-seasoned without needing many extra sauces.
Use it during stir-frying, as a quick finishing sauce, or to boost marinades. A small spoonful can enrich noodles, fried rice, and simple greens—especially when you want a restaurant-style sheen and fuller flavour.
✅ Key features
- Thick consistency coats ingredients evenly, helping flavours stay on the food instead of pooling in the pan
- Adds instant umami depth, so you can keep seasoning simple and balanced
- Great for quick weeknight cooking: a little goes a long way in stir-fries and sauces
- Works well as both a cooking sauce and a finishing touch for extra gloss and savouriness
- Easy way to deepen flavour in vegetable dishes without overpowering their freshness
🍽️ How to use
- Stir-fry chicken, beef, or tofu with garlic, add a spoonful of sauce near the end, and toss until glossy
- Toss blanched broccoli, bok choy, or Chinese kale with a little oyster sauce and a splash of hot water for a fast side
- Mix into a marinade for pork or mushrooms, then pan-sear or grill for deeper savoury notes
- Add to fried rice or noodles together with a touch of soy sauce to round out the flavour
- Use as a dipping sauce base: combine with a little lime juice or chilli for a quick savoury dip
🧾 Ingredients
water, oysters 20%, sugar, fructose syrup, salt, modified tapioca starch, flavor enhancer: E621, colorant: E150c, acidity regulator: E330, Stabilizer: E415, preservative: E211
🧾 Allergens
oysters
🧾 Nutrition facts
Energy (kJ) - 419 kJ
Energy (kcal) - 99 kcal
Fat - 0.1 g
Carbohydrates - 24 g of which sugars 21 g
Protein - 0.6 g
Salt -9.75 g
✨ Final touch
Did you know oyster sauce is often used as a finishing seasoning in Cantonese-style cooking to add shine and savoury depth without long simmering?
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All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |









