✨ SWAD Peanut Cookies with Mixed Nuts for a Comforting Crunch
These peanut cookies with mixed nuts bring a warm, roasted nut aroma and a satisfying bite—sweet, nutty, and easy to snack on. They’re the kind of biscuit that pairs naturally with tea or coffee, or works as a quick treat when you want something a little more substantial than plain cookies.
Keep a pack on hand for sharing, lunchboxes, or a simple dessert shortcut. The mixed nuts add extra texture, making them a nice option when you’re craving a more “grown-up” crunch without reaching for a full dessert.
✅ Key features
Nut-forward flavor with added crunch from mixed nuts compared with standard peanut biscuits
Handy for quick snacking, office breaks, and travel—no prep needed
Pairs especially well with black tea, masala chai, or a milky coffee for a balanced sweet-and-roasty combo
A simple way to add texture to desserts: crush and sprinkle instead of using plain cookie crumbs
Good choice when you want a sweet bite that feels more filling than light wafers
🍽️ How to use
Serve alongside chai or coffee; try dipping briefly for a softer bite
Crush over vanilla ice cream or yogurt for an instant nutty topping
Use as a base for quick dessert cups: layered with whipped cream or pudding and fruit
Pack a few cookies as a snack between meals or for a road trip
Add to a snack board with fresh fruit and a few extra nuts for contrast
👩🍳 Try our original recipes
Satay Skewers (Marinated Meat) with Quick Peanut Sauce Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce.
Did you know peanut-based cookies often taste richer when paired with slightly bitter drinks like black tea or espresso because the contrast highlights the nuty
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life. Use by/expiration date = after this date, it is not safe to eat the food. Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.
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Sweet, nutty cookies with a roasted peanut aroma and extra crunch from mixed nuts—ideal with chai or coffee, or as an easy snack on the go. More
4% quantity discount on orders from 3 pcs! The discount is applied automatically in the e-shop cart.
