SWAD Chutney mango sauce sweet 350 g

✨ SWAD Sweet Mango Chutney Sauce for Easy Sweet-and-Tangy Serving

This SWAD sweet mango chutney sauce is a fruity, sweet condiment with a gentle tang—an easy way to add a mango note to everyday meals. Use it as a dip, spread, or quick glaze when you want a touch of sweetness without extra cooking.

It pairs especially well with spicy or savory foods: spoon it alongside curries, grilled meats, or fried snacks, or stir a little into yogurt or mayo for a fast mango dip. Keep it on the table as a finishing sauce to balance heat and deepen flavor.

✅ Key features

• Adds sweet, fruity mango flavor that helps balance spicy dishes and rich fried foods
• Convenient ready-to-serve condiment—no simmering or blending needed
• Works both as a dip and as a light glaze for roasting or pan-searing
• Easy way to build a sweet-and-savory contrast in sandwiches, wraps, and snack plates
• A small spoonful can brighten simple staples like rice, flatbreads, and grilled vegetables

🍽️ How to use

• Serve as a dip with samosas, pakoras, spring rolls, or crackers
• Spread into sandwiches or wraps (great with chicken, cheese, or roasted veg)
• Brush a thin layer onto grilled or roasted meat near the end of cooking for a glossy sweet finish
• Stir into plain yogurt for a quick mango raita-style dip
• Add to a cheese board with mild cheeses and nuts for a sweet counterpoint

👩‍🍳 Try our original recipes

• Homemade Filipino Tocino (Sweet-Cured Pork) Recipe
  Tocino is a Filipino classic: thin slices of pork cured in a sweet-salty marinade, then pan-cooked until glossy and lightly caramelized.

🧾 Ingredients

mango 45%, sugar, salt, ginger powder, chilli, garlic, E 260 acetic acid, acidity regulator.

This product may contain traces of eggs, nuts, mustard, sesame, milk.

🧾 Nutrition facts

Energy (kJ) - 968 kJ

Energy (kcal) - 232 kcal

Fats - 1.3 g of which saturated 0.8 g

Carbohydrates - 54 g of which sugars 47 g

Protein - 0.2 g

Salt - 2 g

✨ Final touch

Did you know mango chutney is often used as a sweet counterbalance to spicy curries and tangy pickles in South Asian meals?