✨ SWAD Peanut Cookies with Cashews for a nutty, crunchy break 🥜
These SWAD peanut cookies with cashews bring a rich, roasted-nut aroma and a satisfying crunch in every bite. The peanut flavour comes through clearly, with cashews adding a buttery, mellow finish—great when you want something sweet but not overly fussy.
Keep them on hand for coffee or tea, pack a few for an on-the-go snack, or set them out as a simple treat for guests. They also make an easy topping when you want a bit of crunch on desserts.
✅ Key features
Nut-forward taste with a double-nut bite from peanuts and cashews
Crunchy texture that pairs especially well with hot drinks like chai, coffee, or black tea
Convenient for sharing: easy to portion out for guests, lunchboxes, or desk snacks
A quick way to add texture—crumble over ice cream, pudding, or yogurt instead of using plain cookie crumbs
Works nicely alongside savoury-spicy flavours (think peanut-style dishes) as a sweet counterpoint
🍽️ How to use
Serve with masala chai or strong coffee to highlight the roasted notes
Crumble over vanilla ice cream or banana slices for an instant nutty topping
Add to a dessert board with fruit (mango, grapes) and a few squares of dark chocolate
Use as a crunchy layer in a simple parfait with yogurt and a drizzle of honey
Pack as a travel snack—stays tidy and satisfying without extra prep
👩🍳 Try our original recipes
Satay Skewers (Marinated Meat) with Quick Peanut Sauce Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce.
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life. Use by/expiration date = after this date, it is not safe to eat the food. Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.
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Crunchy, nut-forward cookies with a roasted peanut flavour and a buttery cashew finish—ideal with tea or coffee, or crumbled over ice cream. More
4% quantity discount on orders from 3 pcs! The discount is applied automatically in the e-shop cart.
