Yamamori Tonkatsu sauce 220 ml

✨ Yamamori Tonkatsu Sauce for crisp cutlets and everyday dipping

Tonkatsu sauce is the classic Japanese partner for breaded, fried cutlets—bringing a rich, savoury-sweet taste with a gentle tang that cuts through crispy crumbs. Yamamori’s version is made to pour easily and cling nicely, so a little goes a long way on the plate.

Use it as a finishing sauce over tonkatsu, or keep it on the table as a dip for fried bites. It also works as a quick flavour booster for sandwiches, burgers, and simple rice bowls when you want that familiar Japanese “katsu” taste without extra prep.

✅ Key features

• Balances savoury, sweet and tangy notes—ideal for fried foods that need a punchy finishing sauce
• Great “shortcut” flavour: adds depth to quick meals without making a separate sauce
• Clings well to crispy coatings, so it doesn’t disappear into the crumbs
• Versatile beyond tonkatsu: useful as a dip, drizzle, or mixing sauce for everyday cooking
• Easy to portion: pour a little on the side for dipping, or zig-zag over sliced cutlets for even coverage

🍽️ How to use

• Serve with tonkatsu (breaded pork cutlet), chicken katsu, or tofu katsu; slice the cutlet and drizzle just before serving
• Dip korokke (Japanese croquettes), tempura-style vegetables, or fries for a Japanese-style snack
• Spread into a katsu sando: a thin layer in a sandwich with shredded cabbage adds instant flavour
• Stir a spoonful into mayo or yogurt for a quick dipping sauce for nuggets or veggie sticks
• Use as a finishing drizzle on rice bowls with crispy toppings (fried mushrooms, breaded aubergine, or cutlet leftovers)

👩‍🍳 Try our original recipes

• Recipe for Tonkatsu with Sauce
  Discover the magic of Japanese cuisine with this recipe for a crispy dish that will amaze you with its simplicity and great taste.

🧾 Ingredients

Broth (onion, garlic, bay leaf, cinnamon, water), cane sugar, tomato paste, distilled vinegar, salt, orange puree, soy sauce ( water, soybeans, wheat, salt), modified tapioca starch, ginger, colouring agent E150c, flavour enhancer E621, soya protein, spices ( thyme, sage, nutmeg, ginger, black pepper, red chilli), thickener E415.

🧾 Allergens

soy, wheat.

🧾 Nutrition facts

Energy (kJ)- 615 kJ

Energy (kcal)- 147 kcal

Fat- 0 g

Carbohydrates- 35 g of which sugars 31 g

Protein- 1.1 g

Salt - 5.8 g

✨ Final touch

Did you know tonkatsu sauce is part of Japan’s “sōsu” family of sauces, inspired by Western-style sauces and adapted to pair perfectly with fried cutlets?