Cock Brand Pad Thai Pasta 227 g

✨ Pad Thai noodles for quick, authentic stir-fries 🍜

These Pad Thai noodles are made for one of Thailand’s most loved street-food dishes: a fast, hot wok stir-fry with a pleasantly chewy bite. They’re a great base for the classic balance of sweet, sour, and savory flavors—think tamarind-style sauce, lime, and a hint of heat.

Use them when you want a reliable noodle that holds up in the pan without turning mushy. Pair with egg, tofu, shrimp or chicken, and finish with crunchy toppings like peanuts and bean sprouts for that true Pad Thai texture contrast.

✅ Key features

• Chewy noodle texture that works well for high-heat stir-frying
• Designed for Pad Thai-style dishes, but versatile for other Thai noodle stir-fries
• A convenient pantry staple when you want a quick, satisfying meal base
• Holds sauce well, making it easier to get an even, glossy coating in the wok
• Ideal for building the classic Pad Thai mix of soft noodles and crunchy toppings

🍽️ How to use

• Stir-fry Pad Thai style with egg, tofu or shrimp, then finish with lime wedges and crushed peanuts
• Add bean sprouts and garlic chives at the end for freshness and crunch
• Make a quick weeknight noodle bowl: toss with a tamarind-style sauce, chili flakes, and a little palm or brown sugar
• Use as a base for Thai-style “drunken noodles” (pad kee mao) with basil and vegetables
• Serve with extra sauce on the side so everyone can adjust sweetness, sourness, and heat to taste

👩‍🍳 Try our original recipes

• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.

🧾 Ingredients

sugar 34%, water, shallots 12%, roasted peanuts, garlic, salt, e621, e334, e150, e211

Use- Mix the required amount of paste with water to taste and heat over a low flame. Add the resulting sauce to the dish and cook together until all ingredients are softened. You can use it to flavor fried rice noodles, bean sprouts, peanuts, shrimp, meat and to quickly prepare the famous Thai dish Pad Thai.

🧾 Allergens

peanuts

🧾 Nutrition facts

Energy value - 1121 kJ / 265 kcal

Fats - 5.2 g of which saturated 0.8 g

Carbohydrates - 49 g of which sugars 40 g

Protein - 4.9 g

Salt - 3.7 g

✨ Final touch

Did you know Pad Thai is often finished with fresh lime to brighten the sauce and balance the richness of the stir-fry?