Don't you dare to cook Pad Thai from the ground up? Use perfectly mixed pastes for your favorite food.
Ingredients: sugar 34%, water, shallots 12%, roasted peanuts, garlic, salt, e621, e334, e150, e211
Use- Mix the required amount of paste with water to taste and heat over a low flame. Add the resulting sauce to the dish and cook together until all ingredients are softened. You can use it to flavor fried rice noodles, bean sprouts, peanuts, shrimp, meat and to quickly prepare the famous Thai dish Pad Thai.
Store in a dry place.
Allergens: peanuts
Nutritional information per 100 g:
Energy value - 1121 kJ / 265 kcal
Fats - 5.2 g of which saturated 0.8 g
Carbohydrates - 49 g of which sugars 40 g
Protein - 4.9 g
Salt - 3.7 g
Allergens | Soya |
---|---|
Net weight | 227 g |
Protein 100 g | 5 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 265 kcal |
Energy kJ | 1121 kJ |
Cuisine | Thai |
Best Before | 04/2025 |
Carbohydrates 100 g | 49 g |
Fats 100 g | 5 g |
Country of origin | Thailand |
S.P. | 22A |
Compl. Packing pcs | 24 |
EAN | 084909900562 |