Monika Green coconut gel Nata de coco 340 g

✨ Monika Green Nata de Coco coconut gel for easy desserts and drinks

Monika Green Nata de Coco is a light, bouncy coconut gel that adds a fun, chewy bite to sweet treats. Its mild coconut character makes it easy to pair with fruit, creamy desserts, and refreshing drinks without overpowering other flavours.

Enjoy it straight from the pack, or use it as a ready-to-add topping and mix-in. It’s especially handy when you want extra texture in fruit salads, coconut cakes, ice cream, and other simple desserts at home.

✅ Key features

• Adds a pleasantly chewy, jelly-like texture that stands out in creamy or fruity desserts
• Mild coconut profile that pairs well with tropical fruits, dairy, and plant-based desserts
• Quick way to upgrade homemade puddings and parfaits with a café-style topping
• Great for cold preparations where you want texture without extra baking or cooking
• Works well in layered desserts because the pieces keep their bite instead of dissolving

🍽️ How to use

• Stir into fruit salad with mango, pineapple, and a squeeze of lime for a fresh finish
• Top ice cream, shaved ice, or pudding with a spoonful for extra chew and contrast
• Mix into bubble-tea-style drinks, lemonades, or coconut milk beverages as a fun alternative to tapioca pearls
• Fold into whipped cream, yogurt, or coconut cream to build quick dessert cups with fruit and biscuits
• Use as a filling or topping for coconut cakes and chilled desserts to add texture

👩‍🍳 Try our original recipes

• Sayur Lodeh: Indonesian Coconut Vegetable Curry (Easy, Flexible Recipe)
  Sayur Lodeh is a comforting Indonesian-style vegetable curry made with coconut milk, aromatics, and a mix of everyday vegetables.
• Khao Soi: Northern Thai Coconut Curry Noodle Soup (Recipe)
  Khao Soi is a comforting Northern Thai curry noodle soup known for its creamy coconut broth, tender meat, and a crunchy noodle topping.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.

🧾 Ingredients

coconut gel (coconut milk, sugar) sugar, water, E330 citric acid, dyes E102, E133.

🧾 Nutrition facts

in 100g

Energy (kJ) - 817 kJ

Energy (kcal) - 195 kcal

Fat- 0 g

Carbohydrates - 48 g of which sugars 47 g

Protein- 0 g

Salt - 0 g

✨ Final touch

Did you know nata de coco is prized in Southeast Asian desserts because its chewy bite stays firm even in cold, creamy mixtures?