AHG Paste for coconut curry noodles Laksa 60 g

Mix for the preparation of traditional Singapore noodles Laksa.

Ingredients: Galangal, salt, sugar, shallots, soybean oil, lemon grass, turmeric, shrimp paste.

Without glutamate, added dyes and preservatives.

Allergens - soy, crustaceans

Instructions for preparing 4 servings
1. Heat the oil in a non-stick saucepan over medium heat. Add 250g of chicken or shrimp and the contents of the package, simmer for 3 minutes.
2. Add 330ml of coconut milk and 220ml of water, uncovered simmer on low heat for 5 minutes.
3. Serve hot with noodles. Garnish with 100g of soy sprouts.

Nutritional values in 100g

Energy (kJ) - 930 kJ

Energy (kcal) - 222 kcal

Fats - 14 g of which saturates 2.2 g

Carbohydrates - 19 g of that sugar 15 g

Protein - 3.2 g

Salt - 9.5 g

Fibre- 3.9 g