A mix for the preparation of traditional Singapore noodles. More
Mix for the preparation of traditional Singapore noodles Laksa.
Ingredients: Galangal, salt, sugar, shallots, soybean oil, lemon grass, turmeric, shrimp paste.
Without glutamate, added dyes and preservatives.
Allergens - soy, crustaceans
Instructions for preparing 4 servings
1. Heat the oil in a non-stick saucepan over medium heat. Add 250g of chicken or shrimp and the contents of the package, simmer for 3 minutes.
2. Add 330ml of coconut milk and 220ml of water, uncovered simmer on low heat for 5 minutes.
3. Serve hot with noodles. Garnish with 100g of soy sprouts.
Nutritional values in 100g
Energy (kJ) - 930 kJ
Energy (kcal) - 222 kcal
Fats - 14 g of which saturates 2.2 g
Carbohydrates - 19 g of that sugar 15 g
Protein - 3.2 g
Salt - 9.5 g
Fibre- 3.9 g
| Allergens | Crustaceans, Soya |
|---|---|
| Net weight | 60 g |
| Protein 100 g | 3,2 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 222 kcal |
| Energy kJ | 930 kJ |
| Cuisine | Asian, Singapore, Chinese |
| Best Before | 02/2026 |
| Carbohydrates 100 g | 19 g |
| Fats 100 g | 14 g |
| Fiber 100 g | 3,9 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8886390204035 |
Alternative products3
AHG Pad Thai Noodle spice paste 50 g
1,79 € excl. VAT
AHG Paste for fried noodles Chow Mein 50 g
1,79 € excl. VAT
AHG Pasta for fried noodles Mee Goreng 50 g
1,70 € excl. VAT