AHG Pasta for fried noodles Mee Goreng 50 g

Spice mix for preparing traditional fried Mee Goreng noodles. This aromatic blend allows you to easily prepare authentic Indonesian fried noodles with a rich and flavorful taste. The perfect combination of spices provides a balanced sweet, spicy, and slightly smoky flavor.

Ingredients: Tomato paste, shallot, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarinds, garlic, prawns, sugar, red chili pepper, shrimp paste.

No added dyes and preservatives.

Allergens - soy, cereals, crustaceans

Instructions for preparing 3 servings
1. Heat the oil in a non-stick wok or pan over a medium heat.
2. Add chopped onion and 250g prawns, sauté for 2 minutes.
3. Add 150g of rice noodles and package contents. Stir for 2 minutes. Push the mixture to one side of the wok.
4. Add the eggs, fry for 1 minute and stir the eggs into the noodles. Add 2 chopped tomatoes and sauté for another minute.
Serve hot.

Nutritional values in 100g

Energy (kJ) - 795 kJ

Energy (kcal) - 190 kcal

Fats - 11 g of which saturates 1.8 g

Carbohydrates - 16 g of that sugar of 8.3 g

Protein - 5.3 g

Salt - 10.4 g

Fiber - 5.3 g