Paste for the preparation of traditional Indonesian fried noodles. More
Mix for the preparation of traditional fried noodles Mee Goreng.
Ingredients: Tomato paste, shallot, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarinds, garlic, prawns, sugar, red chili pepper, shrimp paste.
No added dyes and preservatives.
Allergens - soy, cereals, crustaceans
Instructions for preparing 3 servings
1. Heat the oil in a non-stick wok or pan over a medium heat.
2. Add chopped onion and 250g prawns, sauté for 2 minutes.
3. Add 150g of rice noodles and package contents. Stir for 2 minutes. Push the mixture to one side of the wok.
4. Add the eggs, fry for 1 minute and stir the eggs into the noodles. Add 2 chopped tomatoes and sauté for another minute.
Serve hot.
Nutritional values in 100g
Energy (kJ) - 795 kJ
Energy (kcal) - 190 kcal
Fats - 11 g of which saturates 1.8 g
Carbohydrates - 16 g of that sugar of 8.3 g
Protein - 5.3 g
Salt - 10.4 g
Fiber - 5.3 g
| Allergens | Crustaceans, Cereals, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 5,3 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 190 kcal |
| Energy kJ | 795 kJ |
| Cuisine | Asian, Indonesian |
| Best Before | 09/2025 |
| Perfect for / like | Spice, Noodles |
| Carbohydrates 100 g | 16 g |
| Fats 100 g | 11 g |
| Fiber 100 g | 5,3 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8886390201065 |
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| Protein 100 g | 2,9 g |
|---|---|
| Carbohydrates 100 g | 9,2 g |
| Fats 100 g | 13 g |
AHG Paste for coconut curry noodles Laksa 60 g
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| Protein 100 g | 3,2 g |
|---|---|
| Carbohydrates 100 g | 19 g |
| Fats 100 g | 14 g |
AHG Pad Thai Noodle spice paste 50 g
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| Protein 100 g | 3,2 g |
|---|---|
| Carbohydrates 100 g | 32 g |
| Fats 100 g | 10 g |