Better Brand Sticky rice 5 kg

✨ Better Brand Sticky Rice for classic Thai-style chewy grains 🍚

Better Brand sticky rice (glutinous rice) cooks up pleasantly chewy and lightly sweet—perfect when you want grains that clump together rather than stay fluffy and separate. It’s a staple for Thai and Lao cooking, where the texture is just as important as the flavor.

Use it for sticky rice bowls, grilled meat sides, or desserts like mango sticky rice. For best results, rinse well and soak before steaming or cooking—this helps the grains hydrate evenly and gives you that signature sticky bite.

✅ Key features

• Chewy, cohesive texture that’s ideal for eating with hands or shaping into bites
• Great for both savory dishes and desserts thanks to its mild, slightly sweet rice flavor
• Soaking before cooking helps prevent a dry center and improves the classic sticky finish
• A practical 5 kg size for frequent rice cookers, family meals, and batch prep
• Pairs especially well with Thai-style grilled dishes, dips, and spicy salads where sticky rice balances heat

🍽️ How to use

• Serve alongside Thai Kai Yang (grilled chicken) with a spicy dipping sauce
• Make mango sticky rice: cook, then fold with sweetened coconut-style sauce and top with ripe mango
• Steam soaked rice in a basket or sieve for a traditional, springy texture
• Shape warm sticky rice into small balls for easy dipping into curries and relishes
• Use as a base for rice-and-coconut desserts, adding toasted sesame or mung beans for texture

👩‍🍳 Try our original recipes

• Thai Kai Yang (Grilled Chicken) Recipe
  Kai Yang is Thailand’s iconic grilled chicken: deeply aromatic from garlic, coriander and lemongrass, juicy inside, and lightly charred outside.

🧾 Nutrition facts

in 100g

Energy (kJ) - 1415 kJ

Energy (kcal) - 333 kcal

Fat - 0.3 g

Carbohydrates - 76 g of which sugars 0.1 g

Protein - 6.6 g

Salt - 0 g

✨ Final touch

Did you know sticky (glutinous) rice doesn’t contain gluten—the name refers to its naturally sticky starch?