Instant sour-spicy Tom Yum paste. This paste is perfect for preparing the traditional Thai Tom Yum soup. It’s also great for seasoning other Thai dishes, such as spicy noodles, sauces, or seafood. A perfect choice for those craving an authentic Thai flavor.
Ingredients: refined soybean oil, 16%, lemongrass14%, water, shallot 13%, lemon juice 12%, salt, chilli, galangal, sugar, lime leaves, flavour enhancer (E621), colour (paprika extract E160c), preservative (E211)
Store dry.
Allergens: Soya beans and soya bean products
Nutrition facts per 100 g:
Energy value - 1301 kJ / 315 kcal
Fat - 27 g of which saturated - 4.1 g
Carbohydrates - 9,3 g of which sugars 8 g
Protein - 3,8 g
Salt - 12.8 g
Preparation- Stir 38g, approximately 2 tablespoons of paste, into 690ml of boiling water. Add porcini mushrooms, prawns or other meats according to taste preference.
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.