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Soup mixes - Country of origin - Thailand
Soup mixes are ready-blended paste bases that help you quickly build the flavour of popular Asian-style soups. Simply add the paste to hot water or stock and adjust to taste to create a rich, aromatic soup base with minimal prep.
Cock Brand Tom Yum Soup Paste 454 g
Cock brand Pasta Tom Kha Kai 227 g
Lobo Soup paste Tom Yum 30 g
Lobo Pasta for Tom Ka soup 50 g
Lobo Soup paste Tom Ka 400 g
AHG Pasta for soup Hot & Sour 50 g
AHG Pasta for Tom Yum soup 50 g
AHG Paste soup Kimchi 50 g
AHG Pasta for soup Pho 50 g
Lobo Soup paste Tom Yum 400 g
AHG Paste for soup Miso 50 g
Articles
Hot & Sour Soup (Quick Chinese-Style Recipe)
Hot & Sour soup is all about contrast: a warming chilli kick balanced by bright vinegar, plus satisfying textures from mushrooms, tofu, and silky egg ribbons. This home-friendly version comes together fast and is easy to adjust—make it sharper, hotter, or heartier depending on what you crave.
Tom Kha Soup (Thai Coconut Chicken Soup) — Easy Home Recipe
Tom Kha is a classic Thai soup built on coconut milk, fragrant herbs, and a bright lime finish. This home-friendly version delivers the signature creamy–tangy balance with chicken and mushrooms, plus practical tips so the coconut stays silky and the flavours stay clear.
Vietnamese Pho Soup Recipe (Pho Bo or Pho Ga)
Pho is Vietnam’s iconic noodle soup: a clear, fragrant broth poured over silky rice noodles, topped with herbs, lime, and your choice of beef (pho bo) or chicken (pho ga). This home-friendly recipe focuses on the two things that matter most—building aroma in the stock and assembling bowls with fresh garnishes.
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
Looking to expand beyond soups? Try Seasoning and stir-fry mixtures for quick wok-style meals, or reach for Sauce mixes when you want an easy way to finish noodles, rice, or vegetables.
