Cock brand Pasta Tom Kha Kai 227 g
A mixture for the preparation of traditional Thai soup. More
A mixture for the preparation of traditional Thai soup Tom Ka. Very popular in various variants. Tom Ka is less spicy than Tom Yum with a significant proportion of coconut milk.
Instructions for preparation - Add 225 ml of coconut milk to about 200 ml of boiling water and bring to a boil. Add 50g of paste 115 g of chicken and vegetables to taste. Add 15 g of sugar and cook over low heat until the meat is tender.
Ingredients: coconut milk 35%, galangal 17%, sugar, salt, shallot, garlic, flavor enhancer E621, kaffir leaves, lemon grass, acidity regulator E330
Nutritional values in 100g
Energy (kJ) - 580 kJ
Energy (kcal) - 137 kcal
Fats - 1.2 g of which saturated fat 1.1 g
Carbohydrates - 29 g of which sugars 22 g
Protein - 2.5 g
Salt - 12.1 g
| Net weight | 227 g |
|---|---|
| Protein 100 g | 2,5 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 137 kcal |
| Energy kJ | 580 kJ |
| Cuisine | Asian, Thai |
| Best Before | 06/2025 |
| Carbohydrates 100 g | 29 g |
| Fats 100 g | 1 g |
| Country of origin | Thailand |
| S.P. | 18C |
| Compl. Packing pcs | 24 |
| EAN | 084909900630 |