Cock brand Pasta Tom Kha Kai 227 g

A mixture for the preparation of traditional Thai soup Tom Ka. Very popular in various variants. Tom Ka is less spicy than Tom Yum with a significant proportion of coconut milk.

Instructions for preparation - Add 225 ml of coconut milk to about 200 ml of boiling water and bring to a boil. Add 50g of paste 115 g of chicken and vegetables to taste. Add 15 g of sugar and cook over low heat until the meat is tender.

Ingredients: coconut milk 35%, galangal 17%, sugar, salt, shallot, garlic, flavor enhancer E621, kaffir leaves, lemon grass, acidity regulator E330

Nutritional values in 100g

Energy (kJ) - 580 kJ

Energy (kcal) - 137 kcal

Fats - 1.2 g of which saturated fat 1.1 g

Carbohydrates - 29 g of which sugars 22 g

Protein - 2.5 g

Salt - 12.1 g