Mae Ploy Red curry paste 400 g

Thailand is a land of delicious, spicy curries. Red curry is the most popular type of curry in Thailand. A delicious mixture of red chili peppers, lemon grass, garlic, kaffir lime peel, coriander and pepper makes Mae Ploy curry paste the ideal base for your curry. Add meat and vegetables and serve curry with jasmine rice. It does not contain artificial ingredients and therefore fits perfectly into a healthy diet.

Ingredients: dried red chili, garlic, lemon grass, salt, shallots, galangal, paste SHRIMP paste (SHRIMPS, salt), kaffir lime peel, pepper.

Allergens- Shrimp

Preparation- 1 / Add 1 g of paste to 1 tablespoon of vegetable oil and mix. Add 400ml of coconut and mix. 2 / Add 200g of meat and cook. 3 / Add 150g of vegetables and cook until soft. 4 / Taste and taste to taste. For a softer taste, use only 25g of paste

Nutritional values ​​in 100g

Energy (kJ) - 558 kJ

Energy (kcal) - 136 kcal

Fats - 1.6 g of which saturated 0.4 g

Carbohydrates - 24 g of which sugars 7 g

Protein - 6.1 g

Salt - 14.2 g