Swad Indian bread Papadum with black pepper 200g

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B.B. 11/2026

Product code: 17219

Crisps up fast for a light, crunchy side with a warm black pepper kick—ideal with curries, dals, chutneys, or as a snack. More

2,50 € incl. VAT (1,25 €/100 g)

Crisps up fast for a light, crunchy side with a warm black pepper kick—ideal with curries, dals, chutneys, or as a snack. More

Product code: 17219

✨ Swad Papadum with Black Pepper for Crunchy Indian-Style Snacking

These handmade-style papadums bring a light, crisp bite with a warm black pepper kick. They’re a classic Indian-style bread accompaniment—great when you want something crunchy alongside curries, dals, or rice dishes.

Serve them as a quick appetizer, a side, or a base for simple toppings. Enjoy plain for peppery crunch, or pair with chutney, raita, or a fresh tomato-onion salad for an easy contrast of flavors.

✅ Key features

Pepper-forward flavor that adds a gentle heat without overpowering your meal
Crisps up quickly, making it handy for last-minute sides and snack plates
Adds texture to soft dishes like curries, stews, and lentils—ideal for balancing rich sauces
Great alternative to chips: lighter, more savory, and made to pair with dips and pickles
Easy to break into pieces for sharing or for topping bowls and salads

🍽️ How to use

Serve alongside Bombay-style dishes like pav bhaji to add crunch between bites
Pair with stir-fries or fried rice as a crisp side—especially good with black pepper-forward meals
Top with chopped tomato, onion, cilantro, and a squeeze of lemon for a quick chaat-style snack
Crush over soups, dals, or curry bowls as a peppery “crouton”
Offer with chutneys, raita, or mango pickle on an appetizer platter

👩‍🍳 Try our original recipes

Black Pepper Stir-Fry (Quick Wok Dinner)
This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
Recipe for Bombay Pav Bhaji
Bombay Pav Bhaji is a nutritious and tasty recipe full of vegetables.
Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.

🧾 Ingredients

Office flour (vigna mungo) 77%, water, salt, leavening agent: sodium bicarbonate, black pepper 2%, corn oil, asafoetida. This product may contain traces of sulphites, eggs, nuts, mustard, sesame, milk.

🧾 Nutrition facts

in 100g

Energy (kJ) - 1230 kJ

Energy (kcal) - 294 kcal

Fat - 0.6 g of which saturated 0.2 g

Carbohydrates- 51 g of which sugars 0 g

Protein - 19 g

Salt - 5.6 g

✨ Final touch

Did you know papadums are often served as a crunchy side in Indian meals to contrast creamy curries and lentil dishes?

Cuisine
Net weight	200 g
Energy kJ	1230 kJ
Energy kcal	294 kcal
Carbohydrates 100 g	51 g
Fats 100 g	1 g
Protein 100 g	19 g
S.P.	17B
Compl. Packing pcs	10
EAN	608171060719
Country of origin

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Papadum

Are you curious about the secrets behind this traditional flatbread, which is popular all over the world? Read our article, where we will introduce you to the history of papadum, its different varieties, and ways of serving it. Learn how to prepare this delicious piece of Indian cuisine at home and discover how it can be the perfect addition to your diet.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com

Swad Indian bread Papadum with black pepper 200g