Swad Punjabi Papadum with black pepper 200 g

Pappadums are thin slices of bread, pancakes that are traditionally served as a side dish in countries such as India, Sri Lanka and Nepal. Great with chutney or Indian curry. They are usually fried or baked dry at high temperatures. Prepare Papadum Swad Bread in microwave flour in 30 seconds.

Ingredients: Office flour (vigna mungo) 77%, water, salt, black pepper 3%, leavening agent: sodium bicarbonate, corn oil, asafoetida. This product may contain traces of sulphites, eggs, nuts, mustard, sesame, milk.

Preparation Instructions - Use the maximum power for 30 seconds in the microwave oven. In a pan, fry each side in warm oil for 10 seconds, allow to drip and serve. Grill on each hot grill for 15 seconds until bubbles form and the bread turns light brown.

Storage- Store in a dry place. Once opened, store in a refrigerator and use within 15 days.

Nutritional values ​​in 100g

Energy (kJ) - 1241 kJ

Energy (kcal) - 297 kcal

Fats - 0.6 g of which saturated 0.2 g

Carbohydrates- 53 g of which sugars 0 g

Protein - 18 g

Salt - 6.1 g