Swad Punjabi Papadum with black pepper 200 g

✨ Punjabi papadum with black pepper for quick, crunchy sides

Swad Punjabi papadum with black pepper is a classic Indian-style crispbread that brings a warm peppery aroma and a satisfying snap to the table. It’s a handy way to add texture and a little spice alongside everyday meals, from curries and dals to simple rice dishes.

Serve papadum as a light starter, a crunchy side, or a topping for salads and bowls. It pairs especially well with cooling dips (like yogurt-based sauces) and bright chutneys, balancing the pepper with something fresh or tangy.

✅ Key features

• Pepper-forward flavour that adds gentle heat and fragrance without needing extra seasoning
• Crisp, thin accompaniment that brings contrast to saucy dishes like curries, dals, and stews
• Great for quick entertaining: an easy add-on to turn a simple meal into a full spread
• Works as a crunchy “base” for toppings such as chopped onion, tomato, herbs, and a squeeze of lemon
• Useful pantry staple when you want a snackable side that doesn’t require baking bread

🍽️ How to use

• Serve with Indian meals as a crunchy side next to dal, curry, or biryani-style rice
• Break into shards and sprinkle over salads, lentil bowls, or fried rice for extra crunch
• Top with diced onion, tomato, coriander, and a little chutney for a quick chaat-style bite
• Pair with cooling dips (yogurt, raita-style sauces) to balance the black pepper
• Add to a snack plate with pickles, chutneys, and fresh cucumber slices

👩‍🍳 Try our original recipes

• Black Pepper Stir-Fry (Quick Wok Dinner)
  This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
• Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
  This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
• Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
  Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory.

🧾 Ingredients

Office flour (vigna mungo) 77%, water, salt, black pepper 3%, leavening agent: sodium bicarbonate, corn oil, asafoetida. This product may contain traces of sulphites, eggs, nuts, mustard, sesame, milk.

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 1241 kJ

Energy (kcal) - 297 kcal

Fats - 0.6 g of which saturated 0.2 g

Carbohydrates- 53 g of which sugars 0 g

Protein - 18 g

Salt - 6.1 g

✨ Final touch

Did you know papadum is often served to add crunch and contrast to soft dishes like dal and curry?