Ottogi Instant Noodles Jin Ramen 120 g

Ottogi ramen noodles are very popular in South Korea. They are slightly thicker and have a firmer texture than other instant noodles. This variant is not very spicy.

Ingredients: Noodles (106.8 g): WHEAT flour 61%, modified starch (potato, tapioca), palm oil, potato starch, salt, yeast extract, acidity regulators: E501, E452, colorant: E101. Soup powder (11g): Salt, sugar, flavor enhancers: E621, E627, E631, SOYA sauce powder (SOYA, WHEAT, salt), hydrolyzed vegetable protein (SOYA, WHEAT, corn), red chili pepper, SOYA paste (SOYA, WHEAT), yeast extract, garlic powder, palm oil powder, glucose, black pepper, maltodextrin, kelp extract powder (kelp, dextrin, salt), chilli extract. Dehydrated vegetable mixture (2.2 g): Chinese cabbage, textured vegetable protein (SOYA, WHEAT), carrots, green onions, shiitake mushroom, seaweed.

Allergens: Wheat, soy. May contain traces of barley, milk, eggs, nuts, fish, celery, mustard, molluscs, crustaceans and sesame.

Nutritional values ​​in 100g

Energy - 1760 kJ / 421 kcal

Fat - 13 g of which saturated 6.7 g

Carbohydrates- 66 g of which sugars 3.3 g

Protein - 10 g

Salt - 3.9 g

Instructions for preparation: Put the vegetable mix in 550 ml of water and bring to a boil. Add soup powder, noodles and cook for 4 minutes. Mix well and serve.