Ottogi ramen noodles are very popular in South Korea. They are slightly thicker and have a firmer texture than other instant noodles. Spicy variant.
Ingredients: Noodles (106.8 g): WHEAT flour 61%, modified starch (potato, tapioca), palm oil, potato starch, salt, yeast extract, acidity regulators: E501, E452, colorant: E101. Soup powder (11g): Salt, sugar, flavor enhancers: E621, E627, E631, SOYA sauce powder (SOYA, WHEAT, salt), hydrolyzed vegetable protein (SOYA, WHEAT, corn), red chili pepper, SOYA paste (SOYA, WHEAT), yeast extract, garlic powder, palm oil powder, glucose, black pepper, maltodextrin, kelp extract powder (kelp, dextrin, salt), chilli extract. Dehydrated vegetable mixture (2.2 g): Chinese cabbage, textured vegetable protein (SOYA, WHEAT), carrots, green onions, shiitake mushroom, seaweed.
Allergens: Wheat, soy. May contain traces of barley, milk, eggs, nuts, fish, celery, mustard, molluscs, crustaceans and sesame.
Nutritional values in 100g
Energy - 1760 kJ / 421 kcal
Fat - 13 g of which saturated 6.7 g
Carbohydrates- 66 g of which sugars 3.3 g
Protein - 10 g
Salt - 3.9 g
Instructions for preparation: Put the vegetable mix in 550 ml of water and bring to a boil. Add soup powder, noodles and cook for 4 minutes. Mix well and serve.
|Net weight||120 g|
|Protein 100 g||10 g|
|Dietary limitations||Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs|
|Energy kcal||421 kcal|
|Energy kJ||1760 kJ|
|Perfect for / like||Soup, Noodles|
|Carbohydrates 100 g||66 g|
|Fats 100 g||13 g|
|Country of origin||South Korea|
|Kompl. Balení ks||20|