These noodles with spicy seasoning are a perfect choice for fans of bold and spicy dishes. With their strong flavor and balanced seasoning, they offer an authentic Asian experience that’s quick and easy to prepare. The 120 g pack is ideal for one serving or smaller portions.
Ingredients: Noodles (106.8 g): WHEAT flour 61%, modified starch (potato, tapioca), palm oil, potato starch, salt, yeast extract, acidity regulators: E501, E452, colorant: E101. Soup powder (11g): Salt, sugar, flavor enhancers: E621, E627, E631, SOYA sauce powder (SOYA, WHEAT, salt), hydrolyzed vegetable protein (SOYA, WHEAT, corn), red chili pepper, SOYA paste (SOYA, WHEAT), yeast extract, garlic powder, palm oil powder, glucose, black pepper, maltodextrin, kelp extract powder (kelp, dextrin, salt), chilli extract. Dehydrated vegetable mixture (2.2 g): Chinese cabbage, textured vegetable protein (SOYA, WHEAT), carrots, green onions, shiitake mushroom, seaweed.
Allergens: Wheat, soy. May contain traces of barley, milk, eggs, nuts, fish, celery, mustard, molluscs, crustaceans and sesame.
Nutritional values in 100g
Energy - 1760 kJ / 421 kcal
Fat - 13 g of which saturated 6.7 g
Carbohydrates- 66 g of which sugars 3.3 g
Protein - 10 g
Salt - 3.9 g
Instructions for preparation: Put the vegetable mix in 550 ml of water and bring to a boil. Add soup powder, noodles and cook for 4 minutes. Mix well and serve.