Ketjap manis is an Indonesian soy sauce with a unique sweet flavor and thick consistency. Made from soy and sugar, it’s perfect for marinating, seasoning, and creating authentic Asian dishes.
Ingredients: water, sugar, salt, soy hydrolysed protein, dye E150C, thickener E407, E412, E466, acidity regulator E330, preservative E211, aroma, spices.
Allergens- soya.
Nutritional values in 100g
Energy (kJ) - 789 kJ
Energy (kcal) - 186 kcal
Fats - 0.7 g of which saturated fatty acids 0.3 g
Carbohydrates- 42 g of which 40 g sugars
Protein - 2.9 g
Salt - 2.33 g