Lee Kum Kee Soy Sauce Dark 500 ml

Lee Kum Kee Dark Soy Sauce 500 ml is an authentic Chinese sauce that adds a rich, umami flavour to dishes. Suitable for seasoning soups, stir-fries and marinades. Its intense colour and sweet-salty flavour make it ideal for dishes such as roast meat, rice, tofu or vegetables. Perfect for Asian dishes where a strong flavour and dark colour is required.

Ingredients: water, salt, coloring agents, sugar, soy beans 10% wheat

Allergens - soy, wheat.

Preparation: This Premium Dark Soy Sauce is brewed using natual, traditional methods to accentuate for a deep colour and lustre. Its ideal for adding a rich and naturally deep colour to casseroles and stews.

Nutritional values in 100g

Energy (kJ) - 631 kJ

Energy (kcal) - 148 kcal

Fats - 0.5 g of which saturates 0.1 g

Carbohydrates - 31 g of that sugar 17 g

Protein - 6,1 g

Salt - 19,3 g