Chinese soy sauce Lee Kum Kee is dark from Hong Kong. Sweet, sweet variant of soy sauce.
Ingredients: water, salt, coloring agents, sugar, soy beans 10% wheat
Allergens - soy, wheat.
Preparation: This Premium Dark Soy Sauce is brewed using natual, traditional methods to accentuate for a deep colour and lustre. Its ideal for adding a rich and naturally deep colour to casseroles and stews.
Nutritional values in 100g
Energy (kJ) - 631 kJ
Energy (kcal) - 148 kcal
Fats - 0.5 g of which saturates 0.1 g
Carbohydrates - 31 g of that sugar 17 g
Protein - 6,1 g
Salt - 19,3 g
Allergens | Cereals, Soya |
---|---|
Net weight | 500 ml |
Protein 100 g | 6,1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 148 kcal |
Energy kJ | 631 kJ |
Cuisine | Asian, Chinese |
Best Before | 02/2026 |
Carbohydrates 100 g | 31 g |
Fats 100 g | 0,5 g |
Country of origin | Hong Kong, China |
S.P. | 5C |
Compl. Packing pcs | 12 |
EAN | 078895126389 |