Dek Som Boon Soy sauce light recipe B 700 ml

✨ Dek Som Boon Light Soy Sauce Recipe B for everyday Thai cooking

This light soy sauce from Dek Som Boon brings the familiar Thai-style balance of savory umami and gentle saltiness—ideal when you want seasoning that enhances a dish without turning it dark. It’s a reliable pantry staple for quick, flavorful cooking, from weeknight stir-fries to simple noodle bowls.

Use it as your go-to seasoning while cooking (rather than only at the table): add a small splash to vegetables, rice, eggs, or broth-based soups, then adjust to taste. It also works well in quick marinades where you want savory depth without a heavy, molasses-like note.

✅ Key features

• Light style soy sauce that seasons without strongly darkening sauces, rice, or stir-fries
• Great for building flavor in layers—add early for depth, then finish with a few drops for aroma
• A practical choice for Thai and Southeast Asian recipes where a cleaner, lighter soy profile is preferred
• Easy to balance with lime, sugar, chili, garlic, or ginger for fast dipping sauces and dressings
• Large 700 ml size suits frequent home cooking and meal prep

🍽️ How to use

• Stir-fry vegetables, tofu, chicken, or shrimp: add near the end to keep the flavor fresh and the color lighter
• Season fried rice or egg dishes (omelet, scrambled eggs): a little goes a long way for savory depth
• Make a quick dipping sauce: light soy sauce + lime + a pinch of sugar + sliced chili
• Boost soups and broths (Tom Yum-style or simple noodle soups): add gradually and taste as you go
• Marinate sliced meat or mushrooms with soy sauce, garlic, and a touch of oil before grilling or pan-searing

👩‍🍳 Try our original recipes

• Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.
• Indian Khichdi (Rice & Lentil Comfort Bowl) – Easy One-Pot Recipe
  Khichdi is India’s classic “comfort in a bowl”: rice and lentils gently cooked with warming spices until soft, nourishing, and easy to digest.
• Bún Riêu (Vietnamese Crab & Tomato Noodle Soup) Recipe
  Bún Riêu is a bright, savory Vietnamese noodle soup built on tomatoes, seafood umami, and a generous pile of fresh herbs.

🧾 Ingredients

SOY sauce 94.5% (water, SOY beans 25%, WHEAT FLOUR, salt), sugar, flavor enhancer: E621, preservative: E211.

🧾 Allergens

soybeans, wheat.

🧾 Nutrition facts

Energy (kJ) - 163 kJ

Energy (kcal) - 39 kcal

Fat- 0 g

Carbohydrates - 6.6 g of which sugars 6.1 g

Protein - 3 g

Salt - 24.5 g

🧾 Recipe

B is a more intense variant, ideal for those looking for a more pronounced flavour. This

is popular for marinades, barbecues or stir-fries where a thicker and stronger soy sauce is required.

B adds a full and robust flavour to dishes, making it ideal for dishes where the dominant presence of soy sauce is required, such as barbecues, grilled meats or stir-fried noodles.

✨ Final touch

Did you know light soy sauce is usually chosen for seasoning and aroma, while dark soy sauce is used more for deeper color and a richer, caramel-like note?