Traditional Teriyaki marinating meat sauce.
Ingredients: Soy sauce (water, soybeans, wheat, salt), wine (sulfite), sugar, water, wine vinegar, salt, spice extract, onion powder, garlic powder.
Allergens - soy, wheat, sulfites
Instructions for preparation: The marinade is especially suitable for pickling grilled, fried and roasted meat, for flavoring meat dishes, juices, sauces, dressings and oriental dishes. It is delicious in Asian noodles and rice dishes.
Store in a dry place.
Nutritional values in 100g
Energy (kJ) - 420 kJ
Energy (kcal) - 99 kcal
Fat- 0 g
Carbohydrates- 12 g of which sugars 11 g
Protein - 6.7 g
Salt - 10.2 g
Allergens | Cereals, Soya, Sulphite |
---|---|
Net weight | 250 ml |
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Without eggs |
Energy kcal | 99 kcal |
Energy kJ | 420 kJ |
Cuisine | Asian, Japanese |
Best Before | 01/2027 |
Carbohydrates 100 g | 12 g |
Fats 100 g | 0 g |
Country of origin | Netherlands |
S.P. | 23C |
Compl. Packing pcs | 6 |
EAN | 8715035210301 |