Dek Som Boon Soy sauce japanese type 1 L
Dek Som Boon Soy sauce japanese type 1 L
Mild, savoury Japanese-style soy sauce with balanced saltiness—ideal for dipping, marinades, stir-fries, noodle soups, and finishing dishes. More
Mild, savoury Japanese-style soy sauce with balanced saltiness—ideal for dipping, marinades, stir-fries, noodle soups, and finishing dishes. More
✨ Dek Som Boon Japanese-Type Soy Sauce for Everyday Cooking (1 L)
Dek Som Boon Japanese-type soy sauce is a versatile, savory seasoning that brings deep umami and a balanced saltiness to everyday meals. Keep it by the stove for quick flavor boosts—from weeknight stir-fries to simple rice bowls.
Use it as a dipping sauce, a base for quick marinades, or to round out soups and broths. A little goes a long way: start with a small splash, taste, and adjust to suit your dish.
✅ Key features
- Easy way to add umami and savory depth without complicated seasoning
- Large 1 L size is handy for frequent cooking, meal prep, and family kitchens
- Works across cuisines: great for Japanese-inspired dishes and also for Asian stir-fries and noodle bowls
- Practical control tip: add near the end of cooking to keep the aroma bright and avoid over-salting
- Ideal for quick sauces—mix with a touch of sugar and citrus for a fast dip or glaze
🍽️ How to use
- Dipping sauce for gyoza, sushi-style bowls, tempura, or steamed vegetables
- Season fried rice or yakimeshi-style rice: add a small splash at the end for a fragrant finish
- Quick marinade for chicken, tofu, mushrooms, or salmon—combine with garlic and ginger
- Boost soups and broths: add a few drops to miso soup or noodle soup just before serving
- Make a simple teriyaki-style glaze: simmer soy sauce with sugar/honey and a little water until glossy
👩🍳 Try our original recipes
- Recipe for Japanese Curry Kare Raisu
Discover the secrets of traditional Japanese curry, Kare Raisu! - Classic Japanese Miso Soup (with Homemade Dashi)
Miso soup is quick to make, deeply savory, and easy to customize.
🧾 Ingredients
soy sauce 58% (water, salt, soybeans 25%, wheat flour), salt water (water salt), flavor enhancers: E621, E631, E627, sugar, high fructose syrup, acidity regulator: E330, seasonings .
🧾 Allergens
soya, wheat.
🧾 Nutrition facts
Energy (kJ) - 272 kJ
Energy (kcal) - 64 kcal
Fat- 0 g
Carbohydrates- 7 g of which sugars 1.5 g
Protein- 9 g
Salt- 23.3 g
✨ Final touch
Did you know Japanese-style soy sauce is often used as a finishing seasoning, added late in cooking to preserve its aroma and layered umami?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 1000 ml |
| Energy kJ | 272 kJ |
| Energy kcal | 64 kcal |
| Carbohydrates 100 g | 7 g |
| Fats 100 g | 0 g |
| Protein 100 g | 9 g |
| S.P. | 5B |
| Compl. Packing pcs | 6 |
| EAN | 8850206250622 |
| Country of origin |
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All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |











