Dek Som Boon Soy sauce Healthy japanese type with a less salt content 1 L

✨ Japanese-style reduced-salt soy sauce for everyday cooking

Dek Som Boon Healthy Japanese-type soy sauce brings the familiar savory umami you want from soy sauce, with a less salty profile that’s easier to use across everyday meals. It’s a practical choice when you want seasoning that enhances food without quickly overpowering it.

Use it as a table sauce, a quick stir-fry seasoning, or the backbone of simple marinades and dipping sauces. The 1 L size suits frequent cooking—keep it by the stove for weeknight noodles, rice bowls, and vegetable dishes.

✅ Key features

• Reduced-salt style makes it easier to balance flavors, especially in broths, sauces, and marinades
• Japanese-type profile works well for both cooking and finishing at the table
• Helps build umami without relying on heavy seasoning—ideal when you’re layering flavors (dashi, miso, ginger, garlic)
• Great value for regular home use thanks to the large 1 L bottle
• Versatile base for quick mixes: combine with citrus, sesame oil, or a touch of sugar for instant dipping sauce

🍽️ How to use

• Dipping sauce: mix with rice vinegar and a little chili or grated garlic for dumplings and spring rolls
• Marinade: combine with ginger and a splash of mirin-style sweetness for chicken, tofu, or mushrooms
• Stir-fries: add near the end of cooking to season noodles and vegetables without drying them out
• Soups and broths: season miso soup or light noodle soups—add gradually and taste as you go
• Rice bowls: drizzle lightly over steamed rice with a soft-boiled egg, scallions, and sesame seeds

👩‍🍳 Try our original recipes

• Classic Japanese Miso Soup (with Homemade Dashi)
  Miso soup is quick to make, deeply savory, and easy to customize.
• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!
• Recipe for Chicken Tempura with Vegetables
  With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.

🧾 Ingredients

soy sauce 50% (water, salt 25%, soybeans 25%, wheat), salt water 25% (water, salt 25%), water, alcohol

🧾 Allergens

soya, wheat.

🧾 Nutrition facts

Energy (kJ) - 217 kJ

Energy (kcal) - 51 kcal

Fat- 0 g

Carbohydrates- 4.1 g of which sugars 0.5 g

Protein- 8.5 g

Salt- 12,6 g

✨ Final touch

Did you know reduced-salt soy sauces can help you season in layers—so you can add more aroma ingredients like ginger, citrus, or sesame without the dish turning