Dek Som Boon Light Soy Sauce 1L | Thai Seasoning

Dek Som Boon Light soy sauce 1L

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Dek Som Boon Light soy sauce 1L

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B.B. 05/2028 Gluten Soya
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Product code: 8916
Dek Som Boon Balanced, salt-forward seasoning with a gentle soy aroma—ideal for stir-fries, noodle soups, fried rice, marinades, and dipping sauces. More
4,30 € incl. VAT (0,43 €/100 ml)
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Dek Som Boon Balanced, salt-forward seasoning with a gentle soy aroma—ideal for stir-fries, noodle soups, fried rice, marinades, and dipping sauces. More
Product code: 8916

✨ Everyday Thai light soy sauce for clean seasoning

Dek Som Boon Light Soy Sauce is a Thai-style light soy sauce with a balanced salty taste and a gentle soy aroma. It’s designed to season without overpowering, so your ingredients still shine through.

Use it as a quick finishing touch at the table, or add it during cooking to build savory depth in stir-fries, noodle dishes, soups, and fried rice. A small splash goes a long way—taste as you go and adjust near the end of cooking.

✅ Key features

  • Light soy sauce is typically salt-forward and aromatic, making it ideal for seasoning rather than adding sweetness or heavy color.
  • Great for quick cooking: it blends fast into hot woks and pans, so you can season evenly in seconds.
  • Helpful when you want a cleaner finish than darker soy sauces, especially in vegetables, seafood, and clear broths.
  • Easy to control: add gradually, then balance with a squeeze of lime, a pinch of sugar, or a little chili for classic Thai-style harmony.
  • A versatile pantry staple for both cooking and dipping—one bottle covers many everyday meals.

🍽️ How to use

  • Season stir-fried vegetables: add a splash along the side of the hot pan, toss, then taste.
  • Finish noodle soups or congee with a few drops for extra umami without making the broth heavy.
  • Use as a dipping sauce base: mix with chopped chili, garlic, and a little lime juice.
  • Boost fried rice: drizzle in near the end so the grains stay distinct and flavorful.
  • Marinate sliced chicken, tofu, or mushrooms with light soy sauce, a touch of oil, and pepper before quick searing.

🧾 Ingredients

salt, soy sauce 32% (water, salt, soybeans 25%, wheat flour), water, sugar, flavor enhancers: E621, E631, E627, preservative: E211, coloring agent: E150c, flavoring agents

🧾 Allergens

soya, wheat.

🧾 Nutrition facts

Energy (kJ) - 151 kJ

Energy (kcal) - 36 kcal

Fat - 0 g

Carbohydrates - 7.7 g of which sugars 6.7 g

Protein- 1,2 g

Salt- 22 g

✨ Final touch

Did you know light soy sauce is mainly used for seasoning and aroma, while dark soy sauce is often used more for color and a deeper, sweeter note?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Thai
Net weight 1000 ml
Energy kJ 151 kJ
Energy kcal 36 kcal
Carbohydrates 100 g 7,7 g
Fats 100 g 0 g
Protein 100 g 1,2 g
S.P. 3C
Compl. Packing pcs 6
EAN 8850206251254
Country of origin Thailand

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All about soy sauce

All about soy sauce

Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

Light soy sauce

Light soy sauce

Want to know how to use light soy sauces in the kitchen? Read about their types, flavors, and best uses. Discover how this sauce will enrich your Asian dishes!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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