Chinese soy sauce Lee Kum Kee light from Hong Kong.
Ingredients: water, salt, soy beans, sugar, wheat flour, acidity regulators (E631, E627).
Allergens - soy, wheat.
Discription: This Premium Light soy sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dishes. Suitable for vegetarians and vegans.
Nutritional values in 100g
Energy (kJ) - 392 kJ
Energy (kcal) - 92 kcal
Fats - 0.5 g of which saturates 0.1 g
Carbohydrates - 14 g of that sugar 10 g
Protein - 7.7 g
Salt - 17.2 g