Lee Kum Kee Light Soy Sauce for Everyday Seasoning

Lee Kum Kee Soy Sauce Light 500 ml

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Lee Kum Kee Soy Sauce Light 500 ml

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B.B. 05/2027 Gluten Soya
Product code: 8554
Lee Kum Kee Light, savoury seasoning soy sauce that boosts umami without darkening dishes—ideal for stir-fries, noodles, soups, marinades, and dipping sauces. More
3,20 € incl. VAT (0,64 €/100 ml)
In stock (29 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Lee Kum Kee Light, savoury seasoning soy sauce that boosts umami without darkening dishes—ideal for stir-fries, noodles, soups, marinades, and dipping sauces. More
Product code: 8554

✨ Lee Kum Kee Light Soy Sauce for Everyday Seasoning 🍜

Lee Kum Kee Light Soy Sauce is a classic Chinese-style light soy sauce with a clean, savory taste and a deep umami aroma. It’s designed to season without overwhelming—great when you want saltiness, depth, and a subtle soy note while keeping dishes bright in color.

Use it as an all-purpose seasoning during cooking or at the table: splash into stir-fries, noodle bowls, fried rice, soups, and quick vegetable sautés. It also works well in simple marinades and dipping sauces when you want a lighter, more balanced soy profile.

✅ Key features

  • Light soy sauce is typically used for seasoning rather than heavy coloring, making it a good everyday choice.
  • Adds savory umami quickly—use a little at a time and adjust to taste.
  • Ideal for fast cooking: stir in near the end for a fresher soy aroma.
  • Pairs easily with garlic, ginger, sesame oil, chili, spring onion, and a touch of sugar for balanced sauces.
  • Convenient 500 ml size for regular home cooking and pantry staples.

🍽️ How to use

  • Stir-fry finish: add a small splash in the last minute of cooking for aroma and gloss.
  • Quick dipping sauce: combine with a few drops of sesame oil and sliced chili or spring onion.
  • Simple noodle seasoning: mix into hot noodles with a little cooking water, oil, and aromatics.
  • Marinade base: whisk with garlic/ginger and a neutral oil for chicken, tofu, or mushrooms.
  • Soup and broth boost: season ramen-style broths or clear soups to deepen umami without making them heavy.

🧾 Ingredients

water, salt, soy beans, sugar, wheat flour, acidity regulators (E631, E627).

🧾 Allergens

soy, wheat.

Discription: This Premium Light soy sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dishes. Suitable for vegetarians and vegans.

🧾 Nutrition facts

Energy (kJ) - 392 kJ

Energy (kcal) - 92 kcal

Fats - 0.5 g of which saturates 0.1 g

Carbohydrates - 14 g of that sugar 10 g

Protein - 7.7 g

Salt - 17.2 g

✨ Final touch

Did you know light soy sauce is mainly used to season dishes, while dark soy sauce is typically used more for color and a richer, caramel-like depth?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Chinese
Net weight 500 ml
Energy kJ 392 kJ
Energy kcal 92 kcal
Carbohydrates 100 g 14 g
Fats 100 g 0,5 g
Protein 100 g 7,7 g
S.P. 26A
Compl. Packing pcs 12
EAN 078895126396
Country of origin Hong Kong China

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All about soy sauce

All about soy sauce

Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

Light soy sauce

Light soy sauce

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Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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