Chinese soy sauce Lee Kum Kee light from Hong Kong.
Ingredients: water, salt, soy beans, sugar, wheat flour, acidity regulators (E631, E627).
Allergens - soy, wheat.
Discription: This Premium Light soy sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dishes. Suitable for vegetarians and vegans.
Nutritional values in 100g
Energy (kJ) - 392 kJ
Energy (kcal) - 92 kcal
Fats - 0.5 g of which saturates 0.1 g
Carbohydrates - 14 g of that sugar 10 g
Protein - 7.7 g
Salt - 17.2 g
Allergens | Cereals, Soya |
---|---|
Net weight | 500 ml |
Protein 100 g | 7,7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 92 kcal |
Energy kJ | 392 kJ |
Cuisine | Asian, Chinese |
Best Before | 05/2025 |
Carbohydrates 100 g | 14 g |
Fats 100 g | 0,5 g |
Country of origin | Hong Kong, China |
S.P. | 5C |
Compl. Packing pcs | 12 |
EAN | 078895126396 |