Silver Swan Soy sauce 1 l

✨ Silver Swan Soy Sauce (Toyo) for everyday Filipino-style cooking

Silver Swan soy sauce—often called toyo in the Philippines—is a dependable, savory seasoning with deep umami and a balanced saltiness. It’s the kind of soy sauce you’ll reach for daily: to season, to finish, and to bring a familiar Southeast Asian comfort to simple meals.

Use it as a table condiment, a quick stir-fry seasoning, or the backbone of easy marinades and dipping sauces. A little goes a long way—start with a splash, taste, then adjust to keep flavors bold but not overly salty.

✅ Key features

• Gives dishes a quick boost of umami and savory depth without extra steps
• Great for both cooking and serving at the table—one bottle covers many uses
• Handy 1 L size for frequent cooking, family meals, and batch marinades
• Easy to customize: mix with citrus, vinegar, garlic, or chili to build your own dipping sauce
• Helps balance flavors in noodle soups, fried rice, and vegetable dishes—add gradually and taste as you go

🍽️ How to use

• Classic dip: combine soy sauce with calamansi or lime and sliced chili for grilled meats or fried fish
• Quick adobo-style base: soy sauce + vinegar + garlic + bay leaf for a simple braise
• Stir-fry shortcut: season noodles or mixed vegetables near the end to keep the aroma fresh
• Marinate chicken or pork with soy sauce, garlic, and a touch of sugar or honey for caramelized edges
• Season rice dishes: add a small splash to fried rice or garlic rice while cooking

🧾 Ingredients

water, soy beans 21%, salt, wheat extract, color: E150c, preservative: E202.

🧾 Allergens

Soya beans, wheat

🧾 Nutrition facts

Energy (kJ) - 220 kJ

Energy (kcal) - 55 kcal

Fats - 0.5 g of which saturates 0 g

Carbohydrates - 8 g of that sugar 0 g

Protein - 4 g

Salt - 17 g

✨ Final touch

Did you know “toyo” is the everyday Filipino word for soy sauce, and it’s often paired with citrus (like calamansi) for a bright, savory dipping sauce?