Dek Som Boon Mushroom Soy Sauce 300 ml

A very high quality sauce made from fermented soybeans and mushrooms, which gives the sauce a rich and deep flavour. This sauce is ideal for seasoning and marinating. It is particularly suitable for Asian cuisine, where it is a perfect addition to stir-fries, soups, meat and vegetable dishes. It can also be used in the preparation of various sauces or as a dip for sushi.

Ideal for seasoning Asian dishes, marinades, sauces and dips.

Ingredients: water, soybeans 25%, wheat, salt, sugar, mushroom extract 1%, E621, E631, E627, E211, E150c, aroma.

Allergens- soy, wheat.

Nutritional values in 100g

Energy (kJ) - 190 kJ

Energy (kcal) - 45 kcal

Fat-0 g

Carbohydrates - 4.5 g of which 3 g sugars

Protein - 6.5 g

Salt - 23.6 g