Dek Som Boon Soy sauce with chili and garlic 700 ml

✨ Thai soy sauce with chili and garlic for fast, flavourful cooking

This Thai-style soy sauce brings together savoury soy depth with a gentle kick of chili and the aroma of garlic. It’s a quick way to add salt, umami, and a little heat in one pour—handy when you want bold flavour without mixing multiple condiments.

Use it as a finishing drizzle or as part of a simple stir-fry sauce. It works especially well with noodles, rice dishes, tofu, and quick-cooked vegetables, and it can also lift soups and broths with a spicy, garlicky edge.

✅ Key features

• All-in-one seasoning: soy umami plus chili heat and garlic aroma in a single bottle
• Great time-saver for weeknight cooking—less measuring and fewer sauces to combine
• Adds punch without needing extra chili oil or fresh garlic on hand
• Easy to control intensity: start with a small splash, then build to taste
• Versatile across cuisines—use anywhere you’d normally reach for soy sauce, but want more character

🍽️ How to use

• Stir-fry shortcut: mix with a little sugar and a squeeze of lime (or vinegar) for a quick noodle sauce
• Finish fried rice or chow mein with a small drizzle right before serving for extra aroma
• Use as a dipping sauce base for dumplings, spring rolls, or grilled tofu—add sesame oil if you like
• Season soups like kimchi jjigae or other brothy dishes with a teaspoon at a time to boost savoury depth
• Brush onto grilled meat or mushrooms in the last minutes of cooking for a glossy, garlicky finish

👩‍🍳 Try our original recipes

• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.
• Bò Kho (Vietnamese Beef Stew) – Fragrant, Slow-Simmered and Perfect with Baguette
  Bò Kho is Vietnam’s beloved beef stew: tender chunks of beef cooked with lemongrass, warm spices like star anise and cinnamon, and a savory-sweet broth you’ll want to mop up with bread.

🧾 Ingredients

SOY sauce 81% (water, salt, Soybeans 25%, WHEAT flour), garlic 8%, chilli 5.7%, sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, color: E150c.

🧾 Allergens

soybeans, wheat.

🧾 Nutrition facts

Energy (kJ) - 218 kJ

Energy (kcal) - 51 kcal

Fat- 0 g

Carbohydrates - 8.4 g of which sugars 4.6 g

Protein - 4.2 g

Salt - 20.2 g

✨ Final touch

Did you know soy sauce is often used as a finishing seasoning (not just in the pan) to keep its aroma brighter and more pronounced?