Soy sauce is made from soybeans and chilli with a hint of garlic. The sauce can be used as an ingredient in soups, sauces, frying dishes and also as a dip for meat.
Ingredients: SOY sauce 81% (water, salt, Soybeans 25%, WHEAT flour), garlic 8%, chilli 5.7%, sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, color: E150c.
Allergens - soybeans, wheat.
Nutritional values in 100g
Energy (kJ) - 218 kJ
Energy (kcal) - 51 kcal
Fat- 0 g
Carbohydrates - 8.4 g of which sugars 4.6 g
Protein - 4.2 g
Salt - 20.2 g
Allergens | Cereals, Soya |
---|---|
Net weight | 700 ml |
Protein 100 g | 4 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 51 kcal |
Energy kJ | 218 kJ |
Cuisine | Asian, Thai |
Best Before | 10/2026 |
Carbohydrates 100 g | 8 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 31D |
Compl. Packing pcs | 12 |
EAN | 8850206250615 |