Soy sauce is made from soybeans and chilli with a hint of garlic. The sauce can be used as an ingredient in soups, sauces, frying dishes and also as a dip for meat.
Ingredients: SOY sauce 81% (water, salt, Soybeans 25%, WHEAT flour), garlic 8%, chilli 5.7%, sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, color: E150c.
Allergens - soybeans, wheat.
Nutritional values in 100g
Energy (kJ) - 218 kJ
Energy (kcal) - 51 kcal
Fat- 0 g
Carbohydrates - 8.4 g of which sugars 4.6 g
Protein - 4.2 g
Salt - 20.2 g