Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Sweet soy sauce is excellent for marinating and snacks, soups and bases, meat juices, sauces, oriental dishes, dressings, mayonnaise salads and cold spicy sauces. Great for any cooked rice.
Ingredients: Sugar, soy sauce (water, soybeans, wheat, salt), glucose syrup, wine (sulfur dioxide), water, salt, yeast extract.
Allergens - soy, wheat, sulfites
Nutritional values in 100g
Energy (kJ) - 1101 kJ
Energy (kcal) - 260 kcal
Fat- 0 g
Carbohydrates- 57 g of which sugars 52 g
Protein - 4.3 g
Salt - 7.1 g
Allergens | Cereals, Soya, Sulphite |
---|---|
Net weight | 250 ml |
Protein 100 g | 4 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Without eggs |
Energy kcal | 260 kcal |
Energy kJ | 1101 kJ |
Cuisine | Asian, Japanese |
Best Before | 01/2027 |
Carbohydrates 100 g | 57 g |
Fats 100 g | 0 g |
Country of origin | Netherlands |
S.P. | 2A |
Compl. Packing pcs | 6 |
EAN | 8715035250307 |