Kikkoman Sweet Soy Sauce on Rice 250 ml

Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Sweet soy sauce is excellent for marinating and snacks, soups and bases, meat juices, sauces, oriental dishes, dressings, mayonnaise salads and cold spicy sauces. Great for any cooked rice.

Ingredients: Sugar, soy sauce (water, soybeans, wheat, salt), glucose syrup, wine (sulfur dioxide), water, salt, yeast extract.

Allergens - soy, wheat, sulfites

Nutritional values in 100g

Energy (kJ) - 1101 kJ

Energy (kcal) - 260 kcal

Fat- 0 g

Carbohydrates- 57 g of which sugars 52 g

Protein - 4.3 g

Salt - 7.1 g