Thai soy sauce Japanese type gluten free. Made in a traditional way for a clean and aromatic taste.
Ingredients: soy 21%, water, rice, salt, glucose-fructose syrup, preservative E202.
Allergens- soy.
Nutritional values in 100g
Energy (kJ) - 232 kJ
Energy (kcal) - 54 kcal
Fat- 0 g
Carbohydrates- 12 g of which sugars 12 g
Protein- 2 g
Salt - 15.1 g
Keep cool after opening.
Allergens | Soya |
---|---|
Net weight | 500 ml |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 54 kcal |
Energy kJ | 232 kJ |
Cuisine | Asian, Thai |
Best Before | 12/2025 |
Carbohydrates 100 g | 12 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 42B |
Compl. Packing pcs | 12 |
EAN | 8857118730570 |