Thai soy sauce of Japanese style, gluten-free. Made traditionally for a pure and aromatic flavor. Perfect for seasoning soups, marinades, sauces, and rice dishes.
Ingredients: soy 21%, water, rice, salt, glucose-fructose syrup, preservative E202.
Allergens- soy.
Nutritional values in 100g
Energy (kJ) - 232 kJ
Energy (kcal) - 54 kcal
Fat- 0 g
Carbohydrates- 12 g of which sugars 12 g
Protein- 2 g
Salt - 15.1 g
Keep cool after opening.