Dek Som Boon Soy sauce light recipe C 630 ml

✨ Light Thai Soy Sauce for Everyday Stir-Fries and Dipping

Dek Som Boon (Healthy Boy) light soy sauce is a classic Thai-style seasoning for adding savory depth without overpowering your dish. Expect a clean, balanced saltiness and a gentle soy aroma that works especially well when you want other ingredients—garlic, chili, herbs, vegetables, seafood—to stay in the spotlight.

Use it as a quick finishing splash in stir-fries, as the salty base for simple dipping sauces, or to season soups and noodle bowls. It’s a versatile “reach-for” bottle for daily cooking, from Thai favourites to pan-Asian weeknight meals.

✅ Key features

• Light-style soy sauce that seasons without darkening dishes too much—great for clear broths and bright stir-fries
• Easy way to build umami in seconds: a small amount can lift vegetables, eggs, rice, and noodles
• Practical everyday size for frequent cooking and table use
• Works well as a base for quick dips—mix with lime, chili, garlic, or a touch of sugar for balance
• A reliable alternative to salt when you want both seasoning and savory depth

🍽️ How to use

• Stir-fry finish: add near the end with garlic and a little oil for a glossy, savory coating
• Dipping sauce: combine with fresh chili and lime for dumplings, spring rolls, or grilled meats
• Noodle bowls: season pho-style or Thai noodle soups by the spoonful, tasting as you go
• Fried rice and omelettes: splash in while cooking for extra umami and a well-rounded savoury note
• Marinade shortcut: mix with ginger, garlic, and a little sugar for chicken, tofu, or mushrooms

👩‍🍳 Try our original recipes

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  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.
• Indian Khichdi (Rice & Lentil Comfort Bowl) – Easy One-Pot Recipe
  Khichdi is India’s classic “comfort in a bowl”: rice and lentils gently cooked with warming spices until soft, nourishing, and easy to digest.
• Bún Riêu (Vietnamese Crab & Tomato Noodle Soup) Recipe
  Bún Riêu is a bright, savory Vietnamese noodle soup built on tomatoes, seafood umami, and a generous pile of fresh herbs.

🧾 Ingredients

SOY beans 40%, sugar, wheat, brine, flavor enhancer: E621, preservative: E211.

🧾 Allergens

soybeans, wheat.

🧾 Nutrition facts

Energy (kJ) - 205 kJ

Energy (kcal) - 49 kcal

Fat- 0 g

Carbohydrates - 8.9 g of which sugars 5.4 g

Protein - 3.3 g

Salt - 26.6 g

🧾 Recipe

C is the ideal choice for lovers of delicate and authentic Asian flavours. Produced using traditional methods, this sauce offers a balanced and slightly sweet flavour profile that is perfect for a wide range of dishes such as soups, stir-fries, rice dishes and salads. Its subtlety makes it ideal for recipes that call for a subtle yet distinctive soy flavour.

C is popular for its ability to bring out the natural flavours of ingredients without overpowering them, making it a great helper when cooking delicate Asian dishes. Add it to your kitchen and discover how this light soy sauce can take your cooking to the next level!

✨ Final touch

Did you know light soy sauce is often used more for seasoning than colour, making it a go-to choice for soups and stir-fries where you want a clean, bright look