Toyomansi is a classic Filipino sauce made from soy sauce (toyo) and kalamansi (mansi). It is used as a sauce for grilled or fried meat and seafood, but is also excellent as a marinade or dip base.
Ingredients - Soy extract, water, iodized salt, colored caramel, calamansi (citrus fruit), preservative: E211, citric acid, sodium benzoate, sodium glutamate, disodium inosinate, disodium guanylate, dye E150.
Allergens - Soy
Nutritional values in 100g
Energy (kJ) - 134 kJ
Energy (kcal) - 32 kcal
Fats - 0.1 g of which saturated 0 g
Carbohydrates - 6 g of which sugars 0 g
Protein - 2 g
Salt - 11 g