Toyomansi is a classic Filipino sauce made from soy sauce (toyo) and kalamansi (mansi). It is used as a sauce for grilled or fried meat and seafood, but is also excellent as a marinade or dip base.
Ingredients - Soy extract, water, iodized salt, colored caramel, calamansi (citrus fruit), preservative: E211, citric acid, sodium benzoate, sodium glutamate, disodium inosinate, disodium guanylate, dye E150.
Allergens - Soy
Nutritional values in 100g
Energy (kJ) - 134 kJ
Energy (kcal) - 32 kcal
Fats - 0.1 g of which saturated 0 g
Carbohydrates - 6 g of which sugars 0 g
Protein - 2 g
Salt - 11 g
Allergens | Soya |
---|---|
Net weight | 750 ml |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 32 kcal |
Energy kJ | 134 kJ |
Cuisine | Asian, Philippines |
Best Before | 07/2025 |
Carbohydrates 100 g | 6 g |
Fats 100 g | 0,1 g |
Country of origin | Philippines |
S.P. | 26B |
Compl. Packing pcs | 12 |
EAN | 737964000370 |