Kikkoman Sushi and Sashimi sauce 250 ml

✨ Kikkoman Sushi & Sashimi Sauce for clean, balanced dipping

This soy sauce is made for the delicate flavors of sushi and sashimi—smooth, savory, and nicely balanced so it seasons without overpowering the fish or rice. Use it as a dip, or brush a little onto nigiri and rolls for a neat, restaurant-style finish.

A small amount goes a long way: pour a little into a dipping dish, dip lightly, and taste as you go. It’s also a handy table sauce for simple Japanese-style meals when you want a clean soy flavor.

✅ Key features

• Designed to complement sushi and sashimi with a balanced soy taste
• Helps keep delicate seafood flavors in focus—ideal when you want seasoning without heaviness
• Easy to control: pour small portions to keep the flavor fresh and avoid over-salting
• Versatile beyond sushi: works as a light finishing sauce for rice bowls and simple sides
• A reliable everyday choice when you want a consistent soy sauce profile

🍽️ How to use

• Serve in a small dish with sushi, sashimi, or maki; dip lightly rather than soaking the rice
• Brush a thin layer onto nigiri instead of dipping for cleaner eating and more even flavor
• Add a few drops over a poke-style bowl, chirashi, or plain steamed rice
• Use as a quick finishing touch on edamame, cucumber salad, or cold tofu
• Mix with a little wasabi in the dish for a sharper dipping sauce (add gradually)

🧾 Ingredients

Soy sauce (water, soybeans, wheat, salt 76%), water, sugar, yeast extract, salt.

🧾 Allergens

soy, wheat.

🧾 Nutrition facts

Energy (kJ) - 349 kJ

Energy (kcal) - 82 kcal

Fat- 0 g

Carbohydrates - 8.8 g of which sugars 7.1 g

Protein - 8.2 g

Salt - 13.4 g

✨ Final touch

Did you know many sushi chefs prefer brushing soy sauce onto nigiri so the rice doesn’t soak up too much and fall apart?