Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. This soy sauce is mainly used in the production of traditional Japanese dishes Sushi and Sashimi.
Ingredients: Soy sauce (water, soybeans, wheat, salt 76%), water, sugar, yeast extract, salt.
Allergens- soy, wheat.
Nutritional values in 100g
Energy (kJ) - 349 kJ
Energy (kcal) - 82 kcal
Fat- 0 g
Carbohydrates - 8.8 g of which sugars 7.1 g
Protein - 8.2 g
Salt - 13.4 g
| Allergens |
|
| Cuisine |
|
| Net weight |
250 ml
|
| Energy kJ |
349 kJ
|
| Energy kcal |
82 kcal
|
| Carbohydrates 100 g |
9 g
|
| Fats 100 g |
0 g
|
| Protein 100 g |
8 g
|
| S.P. |
3B
|
| Compl. Packing pcs |
6
|
| EAN |
8715035240308
|
| Country of origin |
|
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| Manufacturer's representative in the EU |
Asiaexpressfood |
| Address of representative in the EU |
Kilbystraat 1
8263 CJ Kampen
Nederland |
| EU representative email |
info@asiaexpressfood.nl |