Kikkoman Sushi and Sashimi sauce 250 ml
Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. This soy sauce is mainly used in the production of traditional Japanese dishes Sushi and Sashimi.
Ingredients: Soy sauce (water, soybeans, wheat, salt 76%), water, sugar, yeast extract, salt.
Allergens- soy, wheat.
Nutritional values in 100g
Energy (kJ) - 349 kJ
Energy (kcal) - 82 kcal
Fat- 0 g
Carbohydrates - 8.8 g of which sugars 7.1 g
Protein - 8.2 g
Salt - 13.4 g