Kikkoman Sushi and Sashimi sauce 250 ml
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Price
5,90 € incl. VAT
2,36 €/100 ml
Brand
Product code
AE5718
Excellent soy sauce perfect especially for sushi and sashimi More
Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. This soy sauce is mainly used in the production of traditional Japanese dishes Sushi and Sashimi.
Ingredients: Soy sauce (water, soybeans, wheat, salt 76%), water, sugar, yeast extract, salt.
Allergens- soy, wheat.
Nutritional values in 100g
Energy (kJ) - 349 kJ
Energy (kcal) - 82 kcal
Fat- 0 g
Carbohydrates - 8.8 g of which sugars 7.1 g
Protein - 8.2 g
Salt - 13.4 g
| Allergens | Cereals, Soya |
|---|---|
| Net weight | 250 ml |
| Protein 100 g | 8 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 82 kcal |
| Energy kJ | 349 kJ |
| Cuisine | Asian, Japanese |
| Best Before | 09/2026 |
| Carbohydrates 100 g | 9 g |
| Fats 100 g | 0 g |
| Country of origin | Netherlands |
| S.P. | 3B |
| Compl. Packing pcs | 6 |
| EAN | 8715035240308 |