Rice noodles - Icv

Rice noodles are a popular pantry staple across Asian cooking, valued for their light texture and quick preparation. Use them much like classic pasta: as a simple side, in soups, stir-fries, baked noodle dishes, or chilled salads—just soak or cook, then add your favourite sauce and toppings.

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B.B. 08/2028

ICV Rice vermicelli noodles 400 g

In stock (> 20 pc)

2,40 €

(0,60 €/100 g) 2,18 € excl. VAT

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Thin, delicate rice noodles that soften quickly and soak up broths and sauces—ideal for noodle soups, stir-fries, salads, and spring rolls.

Articles

Rice noodles

Discover the fascinating world of rice noodles! Whether it's delicate vermicelli noodles, wide slices, or tapioca varieties, these noodles are the basis of many Asian dishes. In our article, you will learn about their history, how they are made, and how you can incorporate them into your own culinary creations. Immerse yourself in traditional flavors and textures that will introduce you to the secrets of Asian cuisine!

Looking to switch up the texture or match a specific recipe? Try Glass noodles for a springy bite, Wheat noodles for a heartier chew, or add bold flavour with Pasta and spice for noodles.