Sagiang Tapioca rice noodles 400 g

Tapioca rice noodles originating in Vietnam. 

Ingredients: rice flour 89,2 %, tapioca starch 10,3 %, salt.

Direction: cook the noodles in boiling water for 3-5 minutes. Drain water and rinse withcold water.

Nutritional values in 100g

Energy (kJ) - 1495 kJ

Energy (kcal) - 357 kcal

Fat- 0.5 g of which saturates 0.2 g

Carbohydrates - 81 g of that sugar 0.8 g

Protein - 5.4 g 

Salt- 0.65 g

Fibre- 1.1 g