Sagiang Tapioca rice noodles 400 g

Delicate noodles made from tapioca and rice are ideal for preparing a variety of Asian dishes. Their light texture and ability to absorb flavours make them perfect for soups, salads or stir-fries. Quick to prepare - just soak them in hot water and you can create authentic dishes such as Vietnamese or Thai specialities. Enjoy exceptional taste and quality with these versatile noodles that bring true Asian flair right into your kitchen.

Ingredients: rice flour 89,2 %, tapioca starch 10,3 %, salt.

Direction: cook the noodles in boiling water for 3-5 minutes. Drain water and rinse withcold water.

Nutritional values in 100g

Energy (kJ) - 1495 kJ

Energy (kcal) - 357 kcal

Fat- 0.5 g of which saturates 0.2 g

Carbohydrates - 81 g of that sugar 0.8 g

Protein - 5.4 g 

Salt- 0.65 g

Fibre- 1.1 g