Sagiang Tapioca rice noodles 400 g

✨ Sagiang tapioca rice noodles for quick, light stir-fries and soups 🍜

These tapioca rice noodles are a handy pantry staple when you want a light, smooth noodle that soaks up sauces well. They’re a great fit for everyday Asian-style cooking, from quick stir-fries to simple brothy bowls.

Use them as you would other rice noodles: pair with bold seasonings, crunchy vegetables, and your choice of protein or tofu. They work especially well in classic fried-noodle dishes where you want noodles that stay pleasantly springy and don’t feel heavy.

✅ Key features

• Smooth, light texture that pairs well with both savory sauces and clear broths
• A versatile alternative to wheat noodles—useful when you want a gluten-free-style noodle choice in your cooking (check the ingredients list to be sure)
• Soaks up marinades and stir-fry sauces nicely for flavorful results
• Great for quick meals: ideal for weeknight stir-fries and fast noodle soups
• Works across cuisines—use in Vietnamese-style dishes as well as Southeast Asian fried-noodle favorites

🍽️ How to use

• Make Pad Thai-style stir-fried noodles with tamarind-style sauce, egg, bean sprouts, and crushed peanuts
• Cook Pancit Bihon-inspired noodles with sautéed garlic, vegetables, and a splash of soy-style seasoning
• Try Mee Goreng-style fried noodles with sweet-salty sauce, cabbage, and a squeeze of lime
• Add to a light soup with herbs, mushrooms, and greens; finish with chili oil or fried shallots for aroma
• Toss with sesame oil, scallions, and crisp vegetables for a quick noodle salad-style side

👩‍🍳 Try our original recipes

• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

rice flour 89,2 %, tapioca starch 10,3 %, salt.

Direction: cook the noodles in boiling water for 3-5 minutes. Drain water and rinse withcold water.

🧾 Nutrition facts

Energy (kJ) - 1495 kJ

Energy (kcal) - 357 kcal

Fat- 0.5 g of which saturates 0.2 g

Carbohydrates - 81 g of that sugar 0.8 g

Protein - 5.4 g

Salt- 0.65 g

Fibre- 1.1 g

✨ Final touch

Did you know rice noodles are often rinsed after cooking to remove excess surface starch and help prevent sticking in stir-fries?